Teppan Daidokoro Kachaguri-ya

・Seasonal homemade boiled edamame (summer only)・Selected fresh tuna scraps・Spicy cod roe (Fukuya)・Homemade 'melting' tofu・Braised spare ribs・Nozawana (directly shipped from Nozawa Onsen)・Pickled shallots (homemade)・Pickles (homemade)・Marinated squid・Crispy daikon kinpira・Salt-boiled peanuts・Pickles (assorted)・Kishu Nanko plums・Korean seasoned seaweed・Kimchi (directly shipped from Osaka Tsuruhashi)・Chanja (directly shipped from Osaka Tsuruhashi)・Octopus wasabi・Bachiko (dried sea cucumber roe)・Salmon jerky

・Live Flounder Sashimi ・Sea Urchin Wrapped Flounder Sashimi ・Live Horse Mackerel (Sashimi, Tataki) ・Live Abalone (Sashimi, Tataki) ・Live Lobster Sashimi ・Squid Somen ・Squid Somen with Sea Urchin ・Squid Somen with Mentaiko ・Live Turban Shell Sashimi ・Live Scallops with Shell (Sashimi, Tataki) ・Fresh Wakame Sashimi ・Niigata Prefecture Mozuku Sashimi

・Combination Salad ・Caesar Salad ・Chicken Miso Vegetable Salad ・Beef Salad ・Lettuce, Wakame, and Nori Salad ・Mentaiko Harusame Salad ・Thai-style Harusame Salad ・Tomato and Cream Cheese Salad

※ Prices vary depending on size, please inquire. ◆ Please choose a cooking method. ・Sashimi ・Garlic stir-fry ・Shrimp mayo ・Steamed (with 3 types of sauce) ・Grilled sea urchin (plus 500 yen) ・Tempura ◆ The head can be made into miso soup

※The price varies depending on the size, please inquire. ◆Please choose a cooking method. ・Sashimi ・Steak ・Steamed in a bamboo basket ・Tempura

・Grilled live turban shell・Sashimi of live horse mackerel・Saba no heshi-ko (fermented mackerel specialty from Fukui)・Soft dried stingray fins・Fried flatfish with a twist◆Large clams (seasonal recommendation from around May to October)・Grilled on the beach・Grilled with green onion miso・Escargot style※From around October to April, we will have 'oyster' menu items available.

・Anago Dashi Tamago (Egg with Eel Broth) ・Cheese Omelette ・Corned Beef Omelette

※The cut is approximately 100g, and the size may vary slightly. ◆Please choose your seasoning. ・Salt & Pepper ・Soy Sauce ・Grated Daikon Ponzu Sauce ・Madeira Sauce (Demi-glace sauce with Madeira wine) ・Garlic Soy Sauce

◆Please choose your seasoning. ・Salt and pepper (served with yuzu pepper and whole grain mustard) ・Barbecue sauce ・Diable sauce (demi-glace sauce with mustard)

★Kachaguriya's unwavering number one popularity!!

Served with toast

・Pork, Squid, Live Scallops, Deluxe Yaki (Live Scallops, Shrimp, Beef, and others) *Cheese can also be added for an additional 200 yen.

・Kachaguri-yaki (Our original recipe with braised pork) ・Pork Kimchi ・Base (Simply with only green onions)

・Beef Garlic Rice・Chicken Miso Cheese Rice in Foil Steamed・Live Scallop Rice in Foil Steamed・Curry Rice・Today's Hand-formed Sushi・Plum Tea Rice・Mentaiko Tea Rice・Nozawana Tea Rice・Heshiko Tea Rice (Mackerel Pickled in Rice Bran)・Miso Soup (Mixed Miso)・Homemade Cream Corn Soup (Cold/Hot)

・Bread Pudding with Ice Cream ・Crepes Suzette with Ice Cream ・Shiratama Cream Zenzai ・Baked Banana with Rum Raisins ・Yuzu Sorbet ・Dessert of the Day (Daily Special)