Yokohama Mikan
横浜みかん
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A new-style izakaya bursting with live energy
valutazione
Recensioni
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Japanese cuisine using seasonal ingredients A small-quantity, multi-plate omakase course including specialty dishes. Izakaya for adults around the counter. Please enjoy drinking as much alcohol as you like with delicious snacks! Seating is limited to 2 hours from the time of reservation. Please come to the restaurant without delay.
We appreciate your cooperation in providing drinks in refillable glasses. For stronger drinks or specific preparation requests not listed on the menu, there will be an additional charge. The 0 yen drinks are offered with the intention that you can enjoy them without worrying about the price. We ask for your understanding.
Sake that pairs well with 'Cream Pasta' from Gunma, Oozai
We will open sake selected by the owner based on personal judgment and bias, including Sharak, Takachiyo, Kuroryu, Eiko Fuji, and Yukinobijin!
We have Yamazaki and Hakushu available
The price varies, but we have it available from 1500 yen.
Carefully prepared raw oysters sourced on the same day. Please note that availability may vary depending on the season and supply conditions.
A long-time popular menu item. Please note that it may not be available depending on the season and supply conditions.
A rice bowl topped with plenty of sea urchin
We offer 7 to 10 types of sake at all times. Beer, sour, shochu, etc. from 650 yen, domestic whiskey from 1200 yen, spirits from 1200 yen.
This is charged as a fee from everyone. Each person will receive one 'Appetizer Platter'. This is limited to those who drink two or more alcoholic beverages. Reservations will start from 17:00 one week in advance via the Instagram top link! *Please make sure to make a reservation before coming.
Recommended Sea Urchin Gunkan
Our restaurant's signature pairing of sea urchin and salmon roe
From 2500 yen
From 2500 yen
The representative is the son of a sea urchin fisherman. With the desire to have delicious sea urchin enjoyed in the Kanto region, I opened this place in Yokohama in 2017. Initially, I focused on local ingredients from Iwate, but now we receive delicious sea urchin from various regions such as Hokkaido, Aomori, and Iwate 'Murasaki Uni' and 'Bafun Uni', as well as 'Aka Uni' from Ehime.
It does not mean that there will be a lot of sea urchin. However, we want you to enjoy the precious sea urchin that has come to Yokohama through the hands of various local fishermen, processors, and people from Toyosu.
Usually, we only offer the 'chef's choice course'.
