Yokohama Yakiniku Kintan

KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating.

A staple of KINTAN inspired by the Spanish meat dish called Soprasada

KINTAN specialty! Beef sushi. A popular 3 piece assortment.

Misuji, sea urchin, caviar. This sushi is made with special ingredients to achieve luxury.

A generous nigiri of the popular rare cut, Misuji, grilled to perfection.

Please enjoy the thick roll in Buddha style with a big bite.

This is the new specialty of KINTAN! Please be sure to try it.

We offer the juiciest and most tender part of our signature aged tongue as a 120g ultra-thick steak.

Please enjoy the grilled fresh beef tongue, including the tongue core and tip, generously wrapped in our homemade Kujo green onion salt sauce.

This is a phantom beef tongue that can only yield enough for 1 to 3 servings from one tongue.

A refreshing adult kalbi enjoyed with special ponzu sauce.

The balance of the meat's umami and juicy fat that spreads in your mouth is the best.

Please enjoy the rare-cooked Wagyu zabuton with egg yolk and bite-sized rice.

100g filet steak. Please enjoy the tenderness.

100g of the extremely rare cut, Chateaubriand is an exquisite steak.

Moist thick-cut lamp is best enjoyed after 20 seconds of grilling.

Our proud melting juicy Ichibo should be grilled for 20 seconds on each side.

Please enjoy the red meat from the inner thigh quickly seared for 10 seconds to medium rare.

A representative of lean red meat. Recommended to sear for 10 seconds.

A representative of juicy red meat that can be mistaken for kalbi. The best way to cook it is to grill both sides for 20 seconds.

A 120g thick steak cut from carefully selected lean parts of the day, served with truffle egg sauce.

A recommended assortment from KINTAN. Please enjoy it with sauce or salt.

A premium roast with a focus on texture, hand-cut from sirloin. Please enjoy the melt-in-your-mouth flavor by slowly grilling one side.

Please enjoy the extremely rare Hida Beef Harami grilled on both sides.

Juicy and voluminous

Please choose from salt, miso sauce, or green chili garlic sauce

This is a creamy Western-style chawanmushi made with a broth topped with an abundance of fresh sea urchin!

Luxurious mini burger sandwiched with truffle butter and truffle seaweed

A platter of napa cabbage, garlic chives, nozawana, cream cheese, and pickled plum kimchi

A classic salad for grilled meat. At KINTAN, we use yuzu pressed sesame oil.

A photogenic and voluminous salad with a soft-boiled egg at the center.

Eat salad and grilled vegetables for a well-balanced meal of meat and vegetables.

Large serving 580 yen, medium serving 480 yen, small serving 400 yen