Yaki Uo Niku Senmon Shokudō Shiroginya Shinagawa Buntan
焼魚・肉専門食処 白銀屋 品川分店 / Shiroganeya Shinagawa Branch
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A renowned restaurant where you can enjoy exquisite grilled fish and meat dishes
Punti consigliati
valutazione
Recensioni
menù
Cuisine ■Great grilled fish, signature Daisen chicken, limited char-grilled rib steak course Appetizer】Two appetizers of the day Appetizer】Kama-age Shirasu Tofu Appetizer] "Refreshing" Gari Tomato Fish Grill 1] Specialty! Specialty! Two kinds of grilled fish skewers Fish 2] Today's best "fatty" grilled fish Meat (1)] Oyama Chicken Sashimi Steak Meat 2] Charcoal-grilled beef ribeye steak Grilled Vegetables] Grilled vegetables as selected by the owner Chopstick rest】Snack delicacies Finish] Homemade lightly-pickled rice with salmon roe on top. All you can drink included 120 minutes LO 90 minutes Reservation is possible for any number of people. However, the menu is subject to change for parties of less than 3 people.
Cuisine ■Standard course including Shiragi-ya's two most popular menus Appetizer】Two appetizers of the day Kama-age Shirasu Tofu Appetizer] "Refreshing" gari tomato Grilled fish】Three kinds of grilled fish skewers! Grilled fish skewers Meat】Oyama chicken sashimi steak Grilled Vegetables] Grilled vegetables as selected by the owner. Chopstick rest】Snacks and delicacies Finish】Home-made rice with home-made pickled vegetables and string beans All you can drink included 120 minutes, LO 90 minutes Reservation is possible for any number of people. The menu is subject to change for less than 3 persons.
【1】Draft beer or highball of various kinds 【2】Today's appetizer 1 item 【3】Specialty grilled fish skewers, 2 pieces, chef's choice ◎ Additional side dish available
From 2 servings
Fish market sourced brand product! Proud of its fat content and saltiness, a classic staple.
A high-end fish in the market. A treasure resource from the Sanriku coast!
A high-quality product that has stored plenty of fat in the Tsushima Current between Nagasaki and Korea.
A classic caught in the cold seas off Alaska. Eat it all the way to the skin!
The treasure of Okhotsk! The umami and fat content are the best! by the head chef
A popular item since the establishment, made in-house with a focus on drying and salt content.
Top quality Norwegian product. The contrast of fat and sweetness.
Also known as Menuke. The white meat has a refined fat that pairs well with alcohol.
Since our establishment, the classic '5 Skewers', leave it to our grill master! You can enjoy 5 different types of fish skewers recommended for today.
From 1 serving
Plump and piled on♪
Snack!
Homemade
Store Original
Homemade
Crispy on the outside, rare and moistly tender on the inside
Full of nutrients. There is a heart...
Additional 1 piece 240 yen
Please order from 2 pieces
Please order from 2 pieces
With Egg Yolk
This year, we have harvested from our own farm. We will serve unlimited grated radish.
One, salted mackerel; two, mackerel marinated in mirin. Includes pickles, small bowl, grated daikon, and miso soup.
1. Dried Salmon Belly 2. Grilled Pork Belly with Salt Sauce ◎ Pickles, Small Bowl, Grated Daikon, Miso Soup included
Includes grilled eel, salted mackerel, pickles, small side dish, grated daikon, and miso soup.
Change to Boiled Shirasu Rice (with Egg Yolk) +380 yen
With grated daikon
Our original 'aromatic' hojicha flavor! Enjoy it with grilled fish!
Glass 550 yen Bottle 3000 yen
Weiss outside 300 yen refill shochu 250 yen
Bice outside 300 yen refill shochu 250 yen
This is the standard sake of our shop, perfect for pairing with grilled fish! It has a gentle aroma and a clear, dry drinking experience. ◎ Glass (100ml)
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