All Private Rooms Rokkon Shinagawa
全席個室 六献 品川店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A renowned restaurant to savor Saga beef and sake in complete privacy
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会食・デート・記念日・女子会・ご家族でのお食事、大人の週末ディナーに全室扉付き完全個室で、周囲を気にせず落ち着いたひとときをお過ごしいただけます。 3時間飲み放題付で、佐賀牛肩ロースと松坂豚のしゃぶしゃぶをメインに、直送鮮魚のお刺身や合鴨ロースト、季節の天麩羅、佐賀牛ハンバーグなどバランスよくご堪能いただけます。お席もゆったりご利用いただけるため、2次会不要でお過ごしいただけます(ラストオーダー30分前)。
All rooms are fully private, all rooms are ventilated and air conditioned, and all rooms are thoroughly temperature checked and disinfected upon entry. All dishes are served individually, so there is no need to share. Please enjoy sukiyaki and lava-roasted Saga beef of A5 rank or higher, as well as other Japanese dishes. We can arrange for an all-you-can-drink 2.5Hlast order 2500 yen (2750 yen including tax) for a 3H seat.
All rooms are fully private, all rooms are ventilated and air conditioned, and all rooms are thoroughly temperature checked and disinfected upon entry. All dishes are served individually, so there is no need to share. Please enjoy sukiyaki and lava-roasted Saga beef of A4 rank or higher, as well as other Japanese dishes.
All rooms are completely private, all rooms are ventilated and air conditioned, and all rooms are thoroughly temperature checked and disinfected upon entry. All dishes are served individually, so there is no need to share. Please enjoy sukiyaki and lava-roasted Saga beef of A4 rank or higher, as well as other Japanese dishes.
All dishes are served individually, so there is no need to share. Enjoy sukiyaki and lava-roasted Saga beef of A5 rank or higher, as well as other Japanese dishes.
Saga beef A5 shoulder loin sukiyaki or shabu-shabu
Saga beef A5 rib roast sukiyaki or shabu-shabu
Saga beef A5 sirloin sukiyaki or shabu-shabu
Saga beef sirloin in paper pot with egg
Sea urchin roll of Saga beef
Broiled Saga beef yukhoe
Saga beef mince cutlet
Saga beef sashimi broiled for 3 seconds
Saga beef sirloin 100g
Saga Beef Rib Roast Lava 100g
Lava-grilled Saga beef shoulder loin 100g
The sashimi will be served individually.
Cream cheese marinated in tamari soy sauce
Seared Eihire jerky
Assorted pickles
Pickled yam with wasabi
Noto Specialty Broiled Squid Filled with Cotton
Broiled Spicy Cod Roe
Salmon Toba
Freshly cooked clay pot rice [Koshihikari]
Freshly Cooked Rice in an Earthenware Pot [Wild Red Sea Bream and Season]
Freshly Cooked Rice in an Earthenware Pot [Sea Urchin and Season]
We offer a selection of local sake from across the country. Seasonal limited items are the essence of local sake. From left to right in the photo: Ugo no Tsuki Ryo-fu Junmai Ginjo, Tamagawa Icebreaker, Yamagata Masamune Natsu no Junmai Hanabi Label, Suigei Natsukujira Jun Gin Nama Genshu, and other brands will be continuously stocked. *Rare brands such as Juyondai, Dassai, Kurodai, Isojiman, and Tamasake are also regularly available.
■ Daiginjo 'Hidden Gem' brewed. This technique is named for the use of our own pure rice lees shochu added to the alcohol. The aroma is gentle yet elegant, reminiscent of vanilla, and on the palate, it has a smooth texture with a sweetness that evokes fresh cream, creating a pleasant and rich flavor. Glass 1100 yen, Carafe 1980 yen. *14th Generation always has 'Honmaru' in stock, but we also have many rare brands other than honjozo. Depending on the day's stock situation, please enjoy the chance to encounter rare 14th Generation.
Kudoki Jozo Bakuren Ginjo Mikotsuru Junmai Yamada Nishiki Kido KID Junmai Sake Hoken Junmai Hattan Nishiki Green Label Abe Kan Junmai Karakuchi Sharaku Junmai Ginsui Whale Ginrei Junmai Gin Ei Ta Junmai Ginjo Yamada Nishiki Haneya Junmai Ginjo Namagenshu Nichirinda Junmai Ginjo Kura no Hana Sensho Masamune Junmai Ginjo Aramasa No6 S-type Junmai Ginjo Kamo Kinshu Junmai Daiginjo Hakurakusei Junmai Daiginjo Omachi Sawaya Matsumoto
Kubota Manju Brewer Kuheiji Junmai Daiginjo Betsuazuchi Kuro Ryu Junmai Ginjo Ho-o Biten Ho Junmai Ginjo Mutsu Hassen ISARIBI Special Junmai <Heat Pasteurized> 3500 Yen~
[Sweet Potato] Akane Kirishima, Red Kirishima, Kiroku, Tomino Hozan, Kawagoe, San Tak, Angel's Temptation [Barley] Kanpachi, Nakano, Toumen, Nakano [Rice] Torikai [Brown Sugar] Rento [Awamori] Zanpa *Other recommended shochu varieties available ■ Each glass from 550 yen
[Beer] Asahi Super Dry Draft Asahi Dry Zero (Non-Alcoholic) [Whiskey] (On the Rocks, Watered Down, Hot Water) Highball Ginger Highball Cola Highball [Sour & Tea Mix] Premium Oolong High Premium Green Tea High Premium Lemon Sour Premium Grapefruit Sour [Plum Wine & Fruit Wine] (On the Rocks, Watered Down, Hot Water, Soda) Kishu Nanko Plum Wine Brown Sugar Rich Plum Wine Hakkaisan Original Plum Wine Tsurume Cloudy Plum Wine Houou Biten Yuzu Wine [Sake] Gokai (Kyoto Fushimi) Sake Degree +4 Acidity 1.3 Hakkaisan (Niigata) Sake Degree +5 Acidity 1.0 Josen Barrel Sake (Kyoto) Sake Degree +4 Acidity 1.3 (Aroma of Yoshino Cedar Barrel) Ichinokura Special Junmai (Miyagi) Sake Degree +2 Acidity 1.3 Kuzuryu Ippin (Fukui) Sake Degree +3 Acidity 1.1 Tohoku Izumi Honjozo Dry (Yamagata) Sake Degree +2 Acidity 1.2 Kubota Hyakujyu (Niigata) Sake Degree +5 Acidity 1.0 Today's Recommended Sake (Check with Staff) [Wine] Domestic Red Wine Glass Domestic White Wine Glass [Shochu] (On the Rocks, Watered Down, Hot Water, Soda) Sweet Potato Kiriko (Miyazaki Prefecture) Sweet Potato Ikokumon (Kagoshima Prefecture) Sweet Potato Tomino Hozan (Kagoshima Prefecture) Barley Nakata (Miyazaki Prefecture) Rice Torikai (Kumamoto Prefecture) Brown Sugar Rento (Kagoshima Prefecture) Awamori Zanpa (Okinawa Prefecture) [Soft Drinks] Oolong Tea Green Tea Cola Ginger Ale Grapefruit Juice Orange Juice *Some items may be out of stock depending on supply and availability.
Asahi Super Dry, Draft Asahi, Zero Black Nikka Highball, Ginger Highball, Cola Highball, Super Nikka Highball, Supreme Oolong Highball, Supreme Green Tea Highball, Supreme Lemon Sour, Supreme Grapefruit Sour, Gin Sour, Jinon Lemon, Ikko Katsu, Sweet Potato Shochu, Tomino Hozan, Sweet Potato Shochu, Nakata, Barley Shochu, Torikai, Rice Shochu, Rento, Brown Sugar Shochu, Zanpa, Awamori, Kuroku, Sweet Potato Shochu, Kishu Nanko Plum, Plum Wine, Brown Sugar, Plum Wine, Houou Biten, Yuzu Sake, Hakkaisan, Plum Wine, Brown Sugar, Rich Plum Wine, Tsurumei, Cloudy Plum Wine, Gokai, Kaisen, Junmai Sake, Hakkaisan (Niigata Prefecture), Josen, Taruzake, Suigei, Tokubetsu Junmai (Kochi Prefecture), Kido, Tokubetsu Junmai (Wakayama Prefecture), Hatsumago, Namamoto Honjozo (Yamagata Prefecture), Kubota Hyakujyu (Niigata Prefecture), Dassai, Junmai Daiginjo 45 (Yamaguchi Prefecture), Takashimizu, Junmai
Tokachi Hokkaido, Otokoyama Hokkaido, Kudoki Jozo Yamagata, Tatenokawa Yamagata, Ura Gasan Ryu Yamagata, Hiraki Fukushima, Sharak Fukushima, Mutsu Hassen Aomori, Nanbu Bijin Iwate, Akabu Iwate, Asakura Akita, Mansaku no Hana Akita, Hakurakusei Miyagi, Abe Kan Miyagi
Hane-ya (Toyama) Ginban (Toyama) Kuro-ryu (Fukui) Tedori-gawa (Ishikawa) Kiku-hime (Ishikawa) Hakkaisan (Niigata) Kubota (Niigata) Koshino Kanbai (Niigata) Shichiken (Yamanashi) Wawawa (Nagano) Raifuku (Ibaraki) Houou Bidan (Tochigi) Mizubashou (Gunma) Tenki (Saitama) Higashikai-sei (Chiba) Sawa no I (Tokyo) Sagami-nada (Kanagawa)
Isojiman [Shizuoka] Jōbito Kuheiji [Aichi] Reisen [Gifu] Saku [Mie] Niko [Mie] Nanahon Yari [Shiga] Sawaya Matsumoto [Kyoto] Harushika [Nara] Kido KID [Wakayama] Banshu Ikken [Hyogo]
Takaishi [Tottori] Takebayashi [Okayama] Izumo Fuji [Shimane] Ugo no Tsuki [Hiroshima] Toyo Bijin [Yamaguchi] Hanmasu [Fukuoka] Yokoyama [Nagasaki] Ishizuchi [Ehime] Suigei [Kochi] Bunkajin [Kochi] Kawatsuru [Kagawa] Naruto Tai [Tokushima] Nabeshima [Saga] Ko-Imari [Saga] Hana no Ka [Kumamoto] Sentoku [Miyazaki]
Taketsuru Miyagikyo Yoichi Hakushu Ardbeg 10 Year Bushmills