akarimado

Enjoy the seasonal ingredients and the craftsmanship of the chef in this course. For appetizers, there are three kinds of appetizers: potato salad, carrot rapé that enhances the flavor, and torotaku, a delicious dish with the aroma of seaweed and the melt-in-your-mouth goodness that will make you want to drink more sake. The salad is filled with fresh savory vegetables from Shibakai Farm. You can enjoy the rich and nourishing flavor of the earth. The bone-in tulip fried chicken has a juicy texture. In addition, the char-grilled seasonal vegetables are served with flavored butter to add layers of aroma and flavor. For the main course, brand-name pork is slowly grilled over charcoal, and char-grilled sea bream is prepared in an earthenware pot with fragrant rice. The meal ends with a simple, yet satisfying after-dinner ice cream.

Enjoy the seasonal ingredients and the craftsmanship of the chef in this course. For appetizers, there are three kinds of appetizers: potato salad, carrot rapé that enhances the flavor, and torotaku, a delicious dish with the aroma of seaweed and the melt-in-your-mouth goodness that will make you want to drink more sake. The salad is filled with fresh savory vegetables from Shibakai Farm. You can enjoy the rich and nourishing flavor of the earth. The bone-in tulip fried chicken has a juicy texture. In addition, the char-grilled seasonal vegetables are served with flavored butter to add layers of aroma and flavor. For the main course, brand-name pork is grilled slowly over charcoal, and char-grilled sea bream is prepared in an earthenware pot with fragrant rice.

A lineup that brings out the best of the ingredients and makes you feel relaxed from the first bite. The three appetizers include a potato salad with a choice of ingredients to make it your own, carrot rapé, which is refreshing but makes you want to drink, and torotaku, a luxurious dish wrapped in savory seared nori seaweed. The next dish is a salad made with an abundance of savory vegetables from Shibakai Farm. You can taste the strength and fresh aroma of the season as it is. The thick silken fried tofu, baked to a fragrant aroma, is served with a rich egg yolk and leek soy sauce for a simple yet profoundly delicious taste. The bone-in tulip fried chicken is crispy on the outside and juicy on the inside. Grab a handful and enjoy this classic dish that is sure to bring a smile to your face.

A course to enjoy natural wines that lock in the bounty of nature and dishes scented with charcoal fire. The three appetizers include potato salad with a choice of ingredients, carrot rapé with a sour taste that complements the wine, and torottei with fragrant seared nori seaweed. The charcoal-grilled Caesar salad follows, adding a smoky flavor and depth of flavor. Seasonal vegetables are grilled over a charcoal fire, concentrating the natural sweetness of the ingredients. The main dish is char-grilled brand-name pork. The pork is savory on the outside and moist on the inside, allowing you to taste all the deliciousness of the meat. A perfect match with wine, enjoy the moment with all your senses.

A wide variety of drinks are available to complement the food. In addition to the standard Kirin lager, wine by the glass, highballs, and refreshing lemon sours, we also offer a wide variety of tea wafers that go great with food. The fragrant Suisen-cha (Narcissus tea), Sencha (sencha), Hojicha (hojicha), and Genmai-cha (genmaicha) from Chiran, Kagoshima, offer different aromas and tastes. We also offer a special jasmine wari with a gorgeous aroma. Enjoy a cup of sake that will deepen the aftertaste of your meal.

Kirin Lager glass of wine highball Lemon Sour Narcissus Tea [Oolong] Chiran Sencha wari Chiran hojicha Chiran brown rice tea with special jasmine green tea. Tea wari, which accompanies charcoal-grilled dishes, has a different aroma and astringency, and is a perfect match with the food. We offer not only standard beer and highballs, but also aromatic wines by the glass. In addition, the number of bottles of natural wine can be adjusted according to the number of people. 2-3 persons: 1 bottle 4-6 persons: 2 bottles 6-8 persons: 3 bottles Enjoy a cup of sake that enhances the flavor of the ingredients, depending on the occasion.