Yakiniku Tomiya

Our beef is exclusively domestic black-haired wagyu, and we only provide high-quality meat. By using Tomiya's secret seasoning, we enhance the umami of the meat, creating a unique yakiniku experience that cannot be found elsewhere. If you would like to savor the natural flavor of the meat, we also accept requests for no seasoning, and without green onions or garlic, so please feel free to let us know.

We will serve you three carefully selected types from our rare cuts.

A part of the short rib (inside skirt), located near the tenderloin, it is very tender and allows you to enjoy the natural sweetness of the beef.

A part of the short rib (outside rib), it is an intermediate between short rib and tenderloin. This exquisite item features the richness of rib meat and a flavor similar to that of skirt steak, making it exceptionally delicious!

With a rich seasoning from Tomiya, the umami of the tongue has been maximized. This is Tomiya's number one recommended grilled meat! Please start with the salted tongue as your first dish.

Half

Known as the most tender part of the meat, it is the highest quality beef that can only be obtained in small quantities (3%) from one cow. Top-grade A5 rank.

A rare cut with a lot of marbling and concentrated flavor. Enjoy it lightly seasoned with salt to enhance the natural taste of the meat!

A classic dish. It is meat with a balanced ratio of fat and lean.

Thigh: A lean cut of meat with a refreshing and savory flavor.

A cut from the tip of the butt, this meat combines the sweetness of marbling with the savory flavor of lean meat, making it a favorite among connoisseurs.

Tongue: Made with carefully selected black-haired Wagyu beef tongue. It is very juicy and envelops the mouth with umami.

With a rich and proud seasoning, we have maximized the umami of the tongue. Please start with the salted tongue as your first dish.

Diaphragm: A leaner cut of meat with less fat than kalbi, making it a healthier option. It is popular among those who prefer red meat and is a prized dish.

Small intestine: Characterized by its plump fat. It pairs excellently with rich and proud sauces.

Fresh upper lever with outstanding freshness just acquired. *Please heat before consuming.

Fourth stomach: characterized by a lot of fat and sweetness, salt flavor is recommended!

First stomach: A meat that has no peculiar taste and allows you to enjoy the texture. Even those who are not fond of internal organs should give it a try.

Heart (Hatsu): It is a light and simple meat.

Large intestine: It has a low fat content and the crunchy texture is excellent.

A meat with a lot of fat, concentrated in flavor.

Comes with lettuce, kimchi, and a special miso sauce.

Large intestine: Rich in fat and well-coated with a secret miso, this is a dish of wealth and pride.

Uterus: A meat with a good texture, favored by connoisseurs.

Throat: This meat offers an exceptional texture due to its richness and unique preparation. It's irresistible for cartilage lovers.

A carefully selected Wiener by the shop owner! Please try this premium Wiener at least once.

Thigh meat: One of Japan's three major native chickens! Enjoy the richness and texture that can only be found in purebred Nagoya Cochin!

Neck: A well-known popular part. It has a good texture and is fatty, so a salty flavor is recommended.

A light and mild meat. Perfect as a snack with alcohol.

Excellent texture of senmai. It pairs perfectly with wealth and homemade vinegar miso.

Luxuriously sliced beef tongue into strips! The firm texture and juicy flavor are irresistible for tongue lovers.

By searing, the umami of the meat is concentrated and the aroma is enhanced, making it more delicious than raw.

A rich and proud soup that maximizes the flavor of the broth made from long-simmered tails.

The combination of yukke and spiciness is outstanding! It's a soup that makes you crave rice.

Fluffy eggs pair well with chicken broth.

This is a soup with wakame seaweed in a rich and special chicken broth.

This soup is enriched with the umami from kalbi, resulting in a deeper and more flavorful taste.

A healthy soup filled with plenty of vegetables.

A soup where garlic and a spicy seasoning go well with bean sprouts.

This is a salad in the style of Choregi salad.

Rich in vitamin C and dietary fiber, perfect as a side dish.

Wrap it around meat and enjoy it lightly. A must-have for grilled meat.

A recommended dish featuring a combination of three types of our proud homemade kimchi.

This dish features plump kobukuro coated in a deliciously spicy sauce, making it hard to resist pairing it with drinks.

Exquisite Horohoro Tan simmered for a long time in homemade bouillon.

Enjoy different seasonings for bean sprouts, spinach, and bracken.

With a moderate saltiness, enjoy as a snack or with rice.

・Large…450 yen・Medium…350 yen・Small…300 yen

We ground the kalbi into minced meat and enhanced the flavor of the meat itself with our proud seasoning. Please give it a try.

Homemade namul enhances the flavor, making it a proud dish.

A luxurious dish topped with grilled yukhoe on bibimbap. *Half portions are not available.

This is a healthy dish made with rice, a light chicken broth, and vegetables, all bound together with eggs.

Yukgaejang and spiciness are a perfect match!

This is a soup rice dish where the delicious flavor from the kalbi pairs perfectly with the spicy soup.

The sweetness of homemade kimchi enhances the deliciousness of the soup even more.

The tail soup that takes a long time to prepare pairs perfectly with rice. For those without meat, it is available for a discount of 300 yen.

The noodles have a great texture and pair perfectly with the deliciously spicy soup. This is a cold noodle dish that you won't easily find elsewhere.

Perfect as a side dish for rice! Also great as a snack!

※Our store charges a table fee of 500 yen.