Tan-yaki Una Fuji
炭焼うな富士 / Charcoal Grill Unafuji
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Exquisite eel dishes worth waiting in line for
Punti consigliati
valutazione
Recensioni
fotografia
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With liver
Served with Eel Liver Sauce
(Formerly: Hitsumabushi)
(Formerly: Liver-topped Hitsumabushi)
Comes with half the portion, full of volume (formerly known as Hitsumabushi)
(Formerly: Liver-topped Hitsumabushi)
Market price (reservation required)
(Formerly: Hitsumabushi)
(Formerly: Liver-Infused Hitsumabushi)
Contains a half portion and is very filling (formerly known as Deluxe Hitsumabushi)
(Formerly: Grilled Eel Rice with Liver)
Market price (reservation required) Wild Eel Market price
Exclusive to the Unafuji Main Store! The Marutoku Unagi is a 2-pack size eel (approx. 500 grams), which is larger than the 3-pack size (approx. 333 grams) that we usually offer, and is thicker and has more fat. In addition to Marutoku Unagi Kabayaki (broiled eel), we have prepared a plan full of eels for you to enjoy eels to your heart's content. *Assorted appetizers of eel (Uzaku, smoked eel, pillow, and bone marrow) *Three kinds of recommended sashimi (two pieces) *Marutoku Unagi Kohaku Sashimi *Osuimono *Small bowl of rice topped with a small bowl of rice or small hitsumabushi (you can choose either) ◎Complete reservations only ◎This course is available only on weekday evenings. Available for 2 persons and up. Seating time is 90 minutes.
(Formerly: Hitsumabushi)
(Formerly: Liver-Infused Hitsumabushi)
Contains a half portion and is very filling (formerly known as Deluxe Hitsumabushi)
(Formerly: Liver-Infused Superior Hitsumabushi)
Market price (reservation required) Wild Eel Market price

