Tia Queta Restaurant

Mexico's famous avocado spicy dip.

A flat tortilla spread with refried beans and topped with lettuce, shredded beef or chicken, onions, cheese and sour cream with a touch of red sauce.

Cheeses broiled to a bubbly golden brown with chorizo (sausage), mushrooms and tequila.

Cheeses broiled to a bubbly golden brown with sausage and spices.

Nachos with Chicken or Beef.

Authentic tortilla chips topped with beans, melted cheeses and jalapeños.

Mussels broiled in special chief's butter.

Mushrooms sauteed in red sauce with onions, garlic and spices.

Mexico's famous avocado dip (spicy).

Refried beans with sausage, topped with cheese.

Famous refried beans.

Fresh citrus fruit and avocado on a bed of lettuce with house dressing.

Green salad with house dressing.

Fish marinated in lemon juice with herbs, tomatoes, chiles, onions and olives.

Fried calamares.

Half an avocado stuffed with baby shrimp in a sauce of tomatoes, onions, coriander and olives.

Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.

Chicken in a pleasantly sharp green tomato sauce.

Chicken sauteed in chopped jalapeño peppers, tomatoes, onions, garlic and coriander.

Chicken sauteed in costeño peppers, garlic, parsley and white wine.

Quarter chicken dark meat broiled with garlic, peppers and onions. Served with potatoes.

Chicken sauteed in white wine and chef's spices.

Chicken in a sauce of tomatoes, pumpkin seeds, sesame seeds, coriander and spices.

Chicken in a sauce of green tomatoes, onions, sesame seeds, pumpkin seeds and spices.

Mexico's national dish-chicken smothered in a unique, elaborately prepared sauce with just a hint of Mexican chocolate.

Marinated strips of chicken with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole and warm tortillas.

with fruit.

with french fries.

with french fries.

Pineapple, Orange, Cranberry, Grapefruit.

Soft drinks.

One-half or full pitcher or by the glass.

glass, carafe, half carafe. Ask your waiter for other selections.

Camomile Tea.

Mint Tea.

Atole with chocolate.

Coffee prepared with orange, cinnamon, lemon, cloves and a shot of Mexican Liqueur.

Coffee with steamed milk.

Coffee, Espresso, Cappuccino or Tea.

Pieces of N.Y. Strip in a Mexican red sauce.

Chunks of pork in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)...Yacatan style.

Slices of roast pork in a spicy sauce (hot).

14 oz. charcoal broiled N.Y. Strip with onions, green peppers, oregano and a topping of green tomato sauce, rice and beans.

N.Y. Strip in a hot sauce of tomatoes, onions, garlic, coriander and jalapeño peppers.

N.Y. Strip in a sauce of tomatoes, herbs and cream with a sizzling cheese topping.

Tender slices of marinated beef or pork with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole, and warm tortillas.

Chicken and beef fajitas. Pork and beef fajitas.

Pork ribs with pico de gallo and frijoles charros (whole black beans with onions).

Slices of lamb in a mild sauce of vegetables and spices.

Shank of lamb in a zesty sauce of vegetables and spices.

Deep fried pieces of lean pork with pico de gallo.

N.Y. Strip with Mexican rice, an enchilada, a chile relleno and tamale.

Slices of pork marinated in vinegar and spices, including red chile, and grilled.

N.Y. Strip with Mexican rice, refried beans, guacamole and an enchilada.

Skewered pieces of N.Y. Strip, onions, bacon and green peppers in a little bit of Mexican red sauce.

Jumbo scallops with onions, peppers, olives, lemon and spices.

Jumbo scallops sauteed with baby cactus.

Fresh swordfish and mussels sauteed with tomatoes, shallots, onions, spices and a hint of brandy.

Fresh flounder in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)...Yucatan style.

Fresh flounder in a spicy sauce of tomatoes, onions, peppers, garlic, olives and capers.

Fresh flounder sauteed with onions, peppers, olives, lemon and spices.

Fresh flounder sauteed with white wine, herbs and garlic.

Fresh flounder in a Mexican sauce of tomatoes, onions and spices.

Fresh flounder with salad. (Our low cal special. Broiled fresh filet of flounder with green salad.)

Deep-fried fish of the day with garlic, served with green salad.

Fresh flounder poached with onions, chile and spices.

Shrimp marinated in lemon juices and spices, sauteed with green peppers and onions in a green tomato sauce. Rice, refried beans, guacamole and warm tortillas.

Jumbo shrimp sauteed with a spicy sauce of tomatoes, onions, red peppers, garlic, olives and capers.

Jumbo shrimp sauteed with lemon, onions, peppers, olives and spices.

Jumbo shrimp in a pungent sauce of red chile, herbs and garlic.

Jumbo shrimp sauteed with white wine, herbs and garlic.

Jumbo shrimp in a Mexican sauce of tomatoes, onions and spices.

Jumbo shrimp in chipotle pepper sauce with pineapple.

Jumbo shrimp stuffed with cheese, wrapped in bacon, spicy green or red tomato sauce.

Mexico's famous avocado dip (spicy).

Slices of fried tortilla in chicken broth, with tomato garnished with red chile, avocado and cheese.

Beef, potatoes, vegetables in broth with coriander.

Hominy and pork soup.

Chicken, potatoes, vegetables in broth with coriander.

Whole black bean soup with onions, shallots and coriander.

Cream of black bean soup with shallots, garlic, onion and sherry.

Ask us about today's soup.

A creamy soup with a base of shrimp, shallots, vegetables and a hint of brandy.

Chicken broth seasoned to perfection with garlic, onions and tomatoes.

Corn meal dough filled with chicken in a red or green mole sauce, wrapped in corn husks and steamed.

Rolled tortillas filled with shredded beef or chicken with three different sauces: red chile, green tomato, sour cream, shredded cheese on top, served with rice and refried beans.

Folded tortillas filled with cheese and served with a touch of red sauce, rice and refried beans.

Layered tortillas with sauce of tomatoes, garlic, onions, and peppers, chicken or cheese.

Layered tortillas with black bean sauce and parmesan cheese. Chicken, beef or cheese.

Folded tortilla with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top, served with rice.

Folded tortillas with vegetables and spices.

Folded tortillas filled with shredded chicken in a mild sauce of tomatoes, sour cream and herbs, served with rice.

Folded tortilla with shredded chicken or beef in a tomato, onion and chile sauce, melted cheese and sour cream on top, served with rice.

Folded tortillas filled with chicken in Mexico's famous sauce with a hint of chocolate, served with rice.

Folded enchiladas filled with baby shrimp and fish in a ranchera sauce.

Poblano chiles stuffed with cheese, fried in a light batter of egg whites, served in a sauce of tomatoes, onions and spices.