Chunghwa Bok Chun Salon Signature
중화복춘 살롱 시그니처
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valutazione
Recensioni
menù
Consists of 5 to 11 dishes to ensure you enjoy the best time. (Reservation required 3 days in advance)
A luxurious dish made by wrapping Dongpo pork, steamed in the traditional continental style, in lotus leaves and steaming it once more.
A traditional Nanjing duck dish, this appetizer features well-prepared duck that is marinated and aged using herbal medicinal ingredients.
This dish features live clams and shrimp steamed with a sauce made from garlic and seafood, which is a specialty of Bokchun.
A main dish made by stir-frying aged duck with various vegetables and seafood, finished with a lotus leaf duck soup.
A dish served with large shrimp fried in a cotton candy style, accompanied by a sweet and savory lemon cream sauce from Bokchun.
Served with freshly steamed live rockfish and Bokchun's special seafood soy sauce made with three kinds of medicinal herbs.
A traditional style of Jeongga-bok made with the wish for the fortune of all families, presented in the original method.
This is the five-spice braised beef brisket made in the authentic style of Anhui Province, crafted with the utmost care by Bokchun.
This is a specialty dish that combines Bokchun's black vinegar sauce with various seafood, vegetables, and herbal marinated duck.
A nourishing dish made by selecting 28 beneficial ingredients and simmering them with medicinal herbs such as deer antler and reishi.
[Reservation Dish 4 Days in Advance] Only the front leg of the pig is used and it is cooked for over 10 hours with herbal ingredients.
Suzhou herbal lotus leaf sticky rice / Jianbing / Baozi & Mantou / Huajuan
Five-Spice Yangzhou Fried Rice / Fish Fragrant Eggplant Rice Bowl / Five-Spice White Soup Noodles / Red Braised Pork Noodles / Bok Choy Spicy Seafood Noodles / Fried Noodles with Black Bean Sauce / Wonton Noodle Soup, etc.
Non-alcoholic carbonated drinks / Highball with liquor / House WHITE wine / Local liquor / Beer / Domestic soju