Chunghwa Bok Chun Salon Signature

Consists of 5 to 11 dishes to ensure you enjoy the best time. (Reservation required 3 days in advance)

A luxurious dish made by wrapping Dongpo pork, steamed in the traditional continental style, in lotus leaves and steaming it once more.

A traditional Nanjing duck dish, this appetizer features well-prepared duck that is marinated and aged using herbal medicinal ingredients.

This dish features live clams and shrimp steamed with a sauce made from garlic and seafood, which is a specialty of Bokchun.

A main dish made by stir-frying aged duck with various vegetables and seafood, finished with a lotus leaf duck soup.

A dish served with large shrimp fried in a cotton candy style, accompanied by a sweet and savory lemon cream sauce from Bokchun.

Served with freshly steamed live rockfish and Bokchun's special seafood soy sauce made with three kinds of medicinal herbs.

A traditional style of Jeongga-bok made with the wish for the fortune of all families, presented in the original method.

This is the five-spice braised beef brisket made in the authentic style of Anhui Province, crafted with the utmost care by Bokchun.

This is a specialty dish that combines Bokchun's black vinegar sauce with various seafood, vegetables, and herbal marinated duck.

A nourishing dish made by selecting 28 beneficial ingredients and simmering them with medicinal herbs such as deer antler and reishi.

[Reservation Dish 4 Days in Advance] Only the front leg of the pig is used and it is cooked for over 10 hours with herbal ingredients.

Suzhou herbal lotus leaf sticky rice / Jianbing / Baozi & Mantou / Huajuan

Five-Spice Yangzhou Fried Rice / Fish Fragrant Eggplant Rice Bowl / Five-Spice White Soup Noodles / Red Braised Pork Noodles / Bok Choy Spicy Seafood Noodles / Fried Noodles with Black Bean Sauce / Wonton Noodle Soup, etc.

Non-alcoholic carbonated drinks / Highball with liquor / House WHITE wine / Local liquor / Beer / Domestic soju