True Food Kitchen

bibb lettuce, tataki rice, pomegranate relish, chili garlic crunch

white truffle oil, dashi, thai basil, toasted sesame seeds

roasted mushroom, marinated pepper, ginger soy glaze, lime

organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita

avocado, cilantro, lime, Chef Matt’s Magical Dust, house-made baked tortilla chips

medjool date, harissa tahini, dill, mint, pistachio

organic butternut squash, sage

roasted organic butternut squash, cauliflower, sweet potato, brussels sprouts, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond

organic kale, lemon, garlic, parmesan, breadcrumbs

miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, cilantro & pumpkin seed pesto, hemp seed, turmeric

organic quinoa brown rice, broccoli, rainbow carrots, bok choy, green bean, snap pea, pickled shiitake, Chef Matt’s Magical Dust

anasazi bean, avocado, organic quinoa brown rice, cotija, peruvian pepper sauce, charred scallion salsa verde

sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth

glass noodle, pickled shiitake, organic spinach, carrot, bean sprouts, Chef Matt’s Magical Dust

organic butternut squash, lemon almond ricotta, caramelized onion, kale, cranberry

fresh mozzarella, organic DiNapoli tomato sauce, basil

Force of Nature regenerative grass-fed bison sausage, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg

organic grass-fed beef, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, umami

organic grass-fed beef, caramelized onion, Point Reyes blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg

avocado, organic tomato, butter lettuce, jalapeño remoulade

avocado, organic roasted red pepper, mixed greens, hatch chili ranch

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade