Mondal Hongdae

A harmony of rich broth simmered for 12 hours and beef brisket.

A rich broth simmered for 12 hours combined with fresh chicken.

A special gopdoritang that can be enjoyed when youth and health allow.

Stir-fried Chinese-style pork belly, crispy and cooked with Doubanjiang and a special sauce

Created for the generation that grew up eating mala soup and mala stir-fry! Udon stir-fried with special mala sauce and beef brisket over high heat.

A potato pancake made with thinly sliced potatoes and six pieces of pollock roe.

A cheese-filled potato pancake made with thinly sliced potatoes.

Tangy salad and crispy fried shrimp

Fluffy karaage seasoned with a special brine sauce

A harmony of sweet and fresh tomatoes with rich homemade cream cheese

A combination of chewy shrimp, silken tofu, and eggs, served with a savory sauce of sesame oil, soy sauce, and chili oil.

Creamy egg and sweet corn

Also known as Sweet Sweet Toast, a toast coated with a sweet egg mixture.

Soft corn cheese and crispy hot dog

A taste everyone knows! Crispy French fries with butter garlic sauce