Koshitsu Izakaya Echigoya Niigata

A young fish of the yellowtail, which is a fish that grows into a prized catch, with just the right amount of fat and a refreshing flavor.

Light red meat and fatty, whitish toro. The firm flesh offers a chewy texture.

Melt-in-your-mouth sweetness and vibrant red color. The name comes from its resemblance to red chili peppers.

It is characterized by the use of thinner pork than the typical katsu used in katsu don, with a light batter.

Using the thigh meat of one bird. Our shop literally serves it in a way that looks like a half-body.

Thick noodles are stir-fried to a fragrant finish and generously topped with a special tomato sauce that has sweetness and richness, a taste passed down from the past. It is still loved by locals as a B-class gourmet specialty of Niigata.

The fluffy texture and rich flavor of shrimp are combined with yam and egg whites to form a mixture that is steamed and then deep-fried. The outside is crispy, while the inside is fluffy.

Carefully grilled with rich and sweet natural sea salt made using traditional methods, full of minerals. Please enjoy the original flavor of the sweetfish.

Using 'Echigo Miso' produced in Niigata Prefecture.

Please enjoy it together with Niigata's proud local cuisine.

A specialty of the Tochio area in Nagaoka City, Niigata Prefecture. It is characterized by being larger and thicker than regular deep-fried tofu.

We have recreated the taste of a famous grilled chicken restaurant known to those in the know, in our own style. The meat is free of odor, juicy, and tender.

The charm lies in its smooth texture and the elastic bite.

A unique soup with a rich soy sauce flavor made from pork bones and the aroma of ginger. A local ramen that stimulates the appetite.