Dining Bar Mamy

Coxinha is a Brazilian-style croquette. It is cute in bite-size and perfect for snacking.

A representative Peruvian appetizer where mussels are marinated with chili peppers, jalapeños, onions, cilantro, and lemon. A must-try dish for those who love spicy food and cilantro.

Adobo is a representative Filipino home-cooked dish where meat is simmered in a sweet and sour sauce made of patis, vinegar, garlic, and pepper. It is said to be the most suitable Filipino dish for Japanese taste buds.

A hearty gratin made with a whole pumpkin. A dish with outstanding impact that warms both the body and soul with its fluffy texture.

A marinated seafood dish beloved in Peru and throughout South America. It is a refreshing menu made with fresh seafood from the sea.

A cocktail for parties topped with fruits in a large glass. Sure to get excited!

A representative Peruvian appetizer where mussels are marinated with chili, jalapeño, onion, cilantro, and lemon. A must-try dish for those who love spicy food and cilantro.

Homemade chashu slow-cooked from the previous day with our own seasoning. Perfect as a side dish for drinks or rice.