Shunzai Kobachi Sake to Tom

Shunzaikobachi Sake to Tom is a warm izakaya that fully utilizes a standalone house, offering a diverse array of seasonal seafood, game, and small dishes. The owner has honed their skills over 10 years in a Japanese restaurant, captivating visitors with a wide range of techniques, from sashimi to homemade liver pâté and handmade soba. The meticulous attention to detail shines through in freshly squeezed apple juice and handmade desserts, making it a delight even for those who don't drink alcohol. Open until 2 AM, it's the perfect spot for a quiet evening of culinary exploration in a serene residential area.