Yakiuo Ishikawa Hakata
焼うお いし川 博多
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Experience the Essence of Grilled Fish Right Before Your Eyes
valutazione
Recensioni
menù
This is the most popular course that allows you to taste our famous Sanshoku-don and our omakase course. Thick slices of O-toro (fatty tuna) are boldly placed on top of a bowl of uni (sea urchin) and ikura (salmon roe). The red vinegared vinegared rice can be refilled freely. We recommend this course if you want to thoroughly enjoy grilled sea urchin at lunch time.
You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared rice can be refilled at any time. We recommend this course if you want to enjoy Yaki-Uo to the fullest.
You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared sushi rice can be refilled at any time. We recommend this course if you want to enjoy Yaki-Uo thoroughly during lunch time.
This is the most popular course that allows you to enjoy our famous Sanshoku-don and our omakase course. Thick slices of O-toro (fatty tuna) are boldly placed on top of a bowl of uni (sea urchin) and ikura (salmon roe).
From 1980 yen depending on the stock
Around 1000 yen depending on size
Market Price
Includes 7 types selected for today, including premium kalbi, served with red vinegar rice (free refills). Prepared by a dedicated grill chef. This is a night-only menu for one person.
(Can be refilled)