燒うお いし川 博多

This is the most popular course that allows you to taste our famous Sanshoku-don and our omakase course. Thick slices of O-toro (fatty tuna) are boldly placed on top of a bowl of uni (sea urchin) and ikura (salmon roe). The red vinegared vinegared rice can be refilled freely. We recommend this course if you want to thoroughly enjoy grilled sea urchin at lunch time.

品嚐我們的招牌烤魚套餐，從厚切牛小排和紅醋壽司飯開始。紅醋飯可無限續加。強烈推薦給想要充分體驗烤魚美味的食客。 ◆厚切牛小排配紅醋壽司飯◆開胃菜◆刺身◆七種烤魚拼盤（內容物會依季節和食材供應情況有所調整）：特級牛小排、特級牛小排壽喜燒、海蛤、鹽烤魚、黑喉鱸魚、沙丁魚、大康吉鰻、天然虎紋河川書時皆可調整。

You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared sushi rice can be refilled at any time. We recommend this course if you want to enjoy Yaki-Uo thoroughly during lunch time.

這是我們最受歡迎的套餐，您可以品嚐我們招牌的三色蓋飯和主廚精選菜餚。厚切肥美的鮪魚片鋪在海膽和鮭魚籽蓋飯上，份量十足。 。