Yakiniku Kawada
焼肉 かわだ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A hidden gem yakiniku restaurant in Fukui
valutazione
Recensioni
fotografia
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A luxurious collaboration of sea delicacies with sea urchin and premium Japanese beef. The rich and flavorful sea urchin melts in your mouth together with the meat, creating the ultimate delicacy.
Highly valuable and known as the 'ultimate red meat' and 'phantom cut', Chateaubriand offers a taste that is unforgettable once experienced.
Wrap it with green onions for a refreshing taste!
Please enjoy the melt-in-your-mouth texture and sweetness of the marbling, which is elegant and has a refreshing aftertaste, with various cuts!
Medium to full-bodied Chilean Colchagua Valley 750ml 3000 yen 375ml 1600 yen
Medium body France Languedoc 750ml 4000 yen
Medium body Italian Tuscany 750ml 5000 yen
Full-bodied France Burgundy 750ml 6000 yen
Full-bodied France AC Medoc 750ml 7000 yen
Dry Italian Piedmont 750ml 3500 yen 375ml 1800 yen
Dry Italian Sicily 750ml 12000 yen
Dry Italian - Sicily 750ml 3000 yen
Dry Italian Sicily 750ml 4000 yen 375ml 2100 yen
Dry Burgundy AC Chablis 750ml 6000 yen
Asahi Super Dry (Medium)
・Asahi Super Dry・Kirin Lager each 600 yen
Asahi Dry Zero
Lemon / Plain 300ml each 600 yen 1L each 1600 yen
・Plain・Calpis・Lemon・Grape・Lime・Grapefruit each 500 yen
・Yodare Lemon Sour・Yodare Plum Sour each 500 yen
・Grandma's plum wine ・Roughly filtered yuzu sake ・Roughly filtered mandarin sake ・Tomatoma (tomato alcohol)
Glass 500 yen
Glass 500 yen
One cup 500 yen, fresh draft 900 yen
375ml 600 yen 1L 1600 yen
Glass 500 yen each

