Chilam Eumnaejip

Anago hoe is known for its soft and savory taste, and it can be enjoyed with a variety of fresh wrapping vegetables. Additionally, spicy internal organs soup and various lunch special menus are also prepared, allowing for a diverse tasting experience.

The clean and neat interior combined with warm lighting creates a comfortable atmosphere. On the second floor, there is a group seating area that can accommodate up to 28 people, making it suitable for gatherings.

A place run by the owner's son where you can enjoy the 50-year tradition of taste that started in Gijang, specializing in anago (conger eel) cuisine, proudly boasting a long tradition in Haeundae.