Yamasaki
やま咲
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A hidden gem for enjoying delicate and delicious Japanese cuisine
valutazione
Recensioni
menù
From two kinds of kamameshi. (Seaweed and baby sardines. Edamame and salmon. Mushrooms and minced chicken. Mushrooms and minced cod roe.
Sashimi, tempura, appetizer, small bowl of cooked food, vinegared dish, salad, steamed dish, and takimono (served on the table)
8 sakasai + side dish (beef in a pot with Yanagawa broth or chicken and eggs or crab meat steamed in soy milk) + seasonal rice + soup + dessert
8 sakasai + side dish (grilled beef on a ceramic plate OR Yanagawa nabe with white fish and chicken OR steamed crab meat with soy milk) Seasonal nigiri (5 pieces) + soup +...
It is a kaiseki-style course served one dish at a time.
A set of your choice of rice cooked in a pot and a special set. +Sashimi, Hors-d'oeuvre, Tempura, Pickles, Red miso soup

