Goryori Iseiku
御料理 伊勢幾
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A long-established Japanese restaurant where you can savor the flavors of the Lake Country
valutazione
Recensioni
menù
- Appetizer, Sashimi, Live Prawn, Famous Tempura, 3 Seasonal Seafood Dishes, 6 Seasonal Vegetables, Palate Cleanser, Tempura Tea or Tempura Rice Bowl, Fragrant Side Dish, Water Dish *Service charge not included
・Appetizer・Sashimi・Live Prawn・Famous Tempura・Seasonal Seafood 4 items・Seasonal Vegetables 6 items・Palate Cleanser・Tempura Tea or Tempura Rice Bowl・Seasonal Pickles・Clear Soup※Service charge not included
・Appetizer・Sashimi・Live Prawn Tempura・Famous Tempura・Seasonal Seafood 4 items・Chef's Selection 6 items・Palate Cleanser・Tempura Tea or Tempura Rice Bowl・Incense・Water※Service charge not included
The contents typically include seasonal appetizers, soup, sashimi, simmered dish, grilled dish, fried dish, vinegar dish or steamed dish, clear soup, rice, pickles, and dessert. Please note that the specific items may vary depending on the plan. *Service charge not included
Appetizer, Sashimi, Simmered dish, Grilled dish, Fried dish, Steamed dish, Soup, Rice, Pickles, Dessert *Service charge not included
In Hikone Domain, the highest quality smoked duck called 'Yasaka Duck' caught in the fishing village of Yasaka on the shores of Lake Biwa was offered to the shogun's family. Since then, duck dishes have become part of Hikone's winter flavors. *Service charge not included
Representing the taste of summer in Kansai, 'conger eel (hamo)'. Please enjoy the coolness with conger eel dishes prepared with carefully selected ingredients in various cooking methods. *Service charge not included
We will prepare according to your budget. Please feel free to consult us. *Service charge not included
We will prepare according to your budget. Please feel free to consult us. *Service charge not included
Various hot pot dishes such as potluck hot pot, Okichiri (Okinawan-style hot pot), local chicken hot pot, crab sukiyaki, tetchiri (blowfish hot pot), softshell turtle hot pot, sea bream shabu-shabu, yellowtail shabu-shabu, etc. Please make a reservation and feel free to inquire about any dish not listed on the menu. We also offer dishes tailored to the season. Please don't hesitate to consult with us.
We will prepare according to your budget. Please feel free to consult with us.
The duck skin is crisply grilled and simmered with soy sauce, sake, and mirin. It has a juicy finish.
This flavorful dish is made by slowly simmering eel caught in Lake Biwa with the fragrant sansho pepper from Mount Ibuki, making it a perfect match for tea-soaked rice. It is also ideal for after drinking alcohol.
- Nigiri - Tekka - Kappa - Shinko roll
- Assorted sashimi - Sea bream - Flounder - Tuna - Squid and more
- Sweet sea bream - Eel - Spanish mackerel - Seasonal grilled fish, etc.
・Assorted tempura・Flounder fillet tempura・Vegetarian fried dish・One-bite deep-fried fin, and more
- Rolled omelette - Japanese-style roast beef - Duck roast - Chilled tofu - Hot tofu - Chawanmushi - Seasonal vinegar dish and others

