Kan Kan

Most popular!! An exquisite texture and rich umami flavor that overflows with deliciousness! The ultimate luxury, only two servings can be taken from one tongue, offering an undeniably deep taste.

A popular yakiniku restaurant near the west exit of Shinjuku Station, trusted by those who want to enjoy the intense flavor of rare cuts of lean meat and the sweetness of fat at the same time.

A masterpiece made with our restaurant's proud homemade kimchi. The harmony of the kimchi's tanginess and the gooey cheese is exquisite! Very popular among women.

Enjoy the exquisite texture and rich flavor that overflows with deliciousness! The ultimate luxury, which one do you prefer? (Thick Cut Premium Salted Tongue) Features a meaty and thick texture with a juicy taste, yet soft texture that overflows with meat juice. (Premium Salted Tongue) Characterized by a crispy texture and the sweetness of marbling, it also has a thick yet soft texture that overflows with meat juice. Enjoy it with green onions!

Most popular!! An exquisite texture and rich umami flavor overflowing with deliciousness! The ultimate luxury, only two servings can be taken from one tongue, with an undeniably deep taste.

Most popular!! Exquisite texture and rich umami flavor overflowing with deliciousness! The ultimate luxury,

Classic Salt Grilled Meat

Enjoy it lightly with negi!

A powerful and rare cut of meat that spreads flavor with a juicy burst, allowing you to enjoy both the richness of the lean meat and the sweetness of the fat at the same time.

The moment you eat it, it melts in your mouth! The juicy kalbi's high-quality fat spreads in your mouth.

Please enjoy after quickly grilling both sides until the fat seeps out.

The balance of the tender muscle's sweetness and moderate red meat is exquisite. Spicy flavor is also recommended.

A precious cut that can only be taken from a single cow, weighing just 2 to 3 kilograms. The unique texture of the skirt steak is tender and has the best sweetness.

It has a moderate marbling, and is popular for its refreshing flavor and tender texture. It is a low-calorie and healthy cut.

Because it has a good amount of marbling, it is rich in fat, and the meat quality is tender, allowing you to enjoy a melt-in-your-mouth texture.

Wagyu, using selected A5, has a very good balance of lean meat and fat, and is tender with a rich and deep flavor that spreads.

A cut from the beef's hindquarters to the thigh, with a moderate amount of fat in the red meat.

Without any peculiar taste or odor, the fresh liver has a crispy texture that melts in your mouth, allowing you to enjoy a rich flavor as you chew.

Premium appetizer with a crunchy texture, served with shredded cucumber and green onion to your liking, and enjoyed with a special spicy vinegar miso sauce.

The fatty top toro hormone melts in your mouth.

It has a good texture and chewiness. It is packed with umami.

Beef small intestine. A delicacy of hormone that feels juicier and sweeter.

A part that connects the stomach (hachinosu) and the stomach (senmai) of the cow. Characterized by a chewy texture and rich fat with a sweetness similar to abalone.

Beef thymus and pancreas. It has a fluffy, soft, and smooth texture.

Part of the liver. Rich in vitamins and iron. A friend to women.

The second stomach of a cow. It has a milder flavor compared to other parts.

The third stomach of a cow. It is the lowest in calories among offal and contains a lot of iron. It is one of the most effective offals for women with anemia.

The fourth stomach of a cow. It has a crunchy texture, and the more you chew, the richer the umami and sweetness become.

Ultimate Hormone, Upper Mino, Maruchou

Maruchou, Jyo Mino, Extreme Hormone, Yan, Fresh Liver

The marbled part from the neck to the shoulder. You can enjoy it as a snack.

The balance of meat and fat is very good

Contains fat within the meat, and is moderately firm, providing richness and umami in flavor.

Enjoy it lightly with negi!

Rich and deep beauty unique to Wagyu beef

A superb dish made with our restaurant's proud homemade kimchi. The harmony of the tangy kimchi and gooey cheese is exquisite! Very popular among women.

The finale is definitely Korean ramen!

Pork Kimchi Sundubu Jjigae 858 yen

Egg soup / Seaweed soup 638 yen

Stone Grilled Bibimbap / Cheese Stone Grilled Bibimbap / Bulgogi Stone Grilled Bibimbap / Pork Kalbi Stone Grilled Bibimbap Half 580 yen

Small / Medium / Large 250 yen / 300 yen / 350 yen