NESSUNA CARNE, NESSUNA VITA. 5go.
NO MEAT, NO LIFE. 5go.
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A Yakiniku Bar Where You Can Enjoy Premium A5 Wagyu
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1000 yen OFF for "Course Start at 17:00"! Our recommended and most convenient course. Tanshio" is now "Top Tanshio". The main course of Wagyu beef includes "fillet" and "ribeye". We have also prepared "Special Halami" which is very popular a la carte!
1000 yen OFF for "Start at 17:00 Course"! Highly Satisfying, High-Cost-Performance Course We have upgraded the Yoi/Iki Course and filled it with our recommended items. The main course of the iki course is Wagyu beef. From "fillet" and "ribeye" to "chateaubriand" and "chateaubriand". Chateaubriand" and "MISUJI".
1000 yen OFF for [start of course at 17:00]! Upgrade the Sai Course. One plate of "Kuroge Wagyu Yukke" for each person. The "Top Tongue Salt" is a thick slice of the best tongue. Chateaubriand" is served in a luxurious large steak cut.
A reasonable course to enjoy NO MEAT, NO LIFE.5go at your leisure! You can enjoy a variety of dishes from the a la carte menu.
Our recommended spa course with a welcome drink. Upgrade your evening course. For those who want to enjoy the main meal, or order a bottle of wine. Upgrade the Evening Course. Tanshio" is now "Top Tanshio". Wagyu beef main courses include "fillet" and "ribeye". We have also prepared "Special Halami" which is very popular a la carte!
Our recommendation: the most popular course. Upgrade the evening course. Tanshio" is now "Top Tanshio". The main course includes "fillet" and "ribeye" of Wagyu beef, and we even offer "Special Halami" which is very popular a la carte! We have also prepared "Special Halami" which is very popular a la carte!
Highly Satisfying, High-Cost-Performance Course We have upgraded the Yoi/Iki Course and packed it with our recommended items. The main dish of the iki course is Wagyu beef. From "fillet" and "ribeye" to "chateaubriand" and "mise-jours". Chateaubriand" and "MISUJI".
Upgrade to the Aya Course. One plate of "Kuroge Wagyu Yukke" for each person. The "Top Tongue Salt" is a thick slice of the finest tongue. Chateaubriand" is served in a luxurious large steak cut.
Super-cosy course available only on Saturdays, Sundays and holidays starting at 5:00 p.m. The same quality as other courses. Our most popular "Yukke (Japanese black beef yukke)" as well as our standard "Tan shio (tongue salt)" and "Shimachou (shimachou eaten with soup stock)" are carefully selected internal organs. The main dish of three kinds of Wagyu beef also includes thick-cut "fillet". This limited course also includes "Shabu Roast" and a choice of noodles to finish the meal.
Our shop's popular No.1. Certified by the health department for exceptional freshness. Exquisite Yukhoe made from Black Wagyu.
Premium sirloin of A5 rank black-haired Wagyu. Thinly sliced and quickly seared by the staff, then coated in a special sauce made with carefully selected red eggs.
We offer rare domestic harami with a luxurious cut.
After grilling the exquisite Shimacho to perfection, it is dipped in a special broth.
Luxuriously cut from the finest tongue base.
Domestic liver with a focus on freshness. Limited quantity. *Raw consumption strictly prohibited.
The ultimate assortment that always includes filet or chateaubriand and ribeye.
Glass wine: 600 yen and up. Bottle wine: 4200 yen and up.
Please note that items may be out of stock depending on availability.
Please note that items may be out of stock depending on availability.
Please note that items may be out of stock depending on availability.
[Mixers] ● Free: Soda, Oolong tea, Green tea, Jasmine tea, Orange, Grapefruit, Calpis ● +100 yen: Cola, Zero Cola, Ginger Ale, Tonic Water, Tomato Juice
[Mixers] ● Free: Soda, Oolong tea, Green tea, Jasmine tea, Orange, Grapefruit, Calpis ● +100 yen: Cola, Zero Cola, Ginger Ale, Tonic Water, Tomato Juice
【Mixers】●Free: Soda, Oolong tea, Green tea, Jasmine tea, Orange, Grapefruit, Calpis ●+100 yen: Cola, Zero Cola, Ginger Ale, Tonic Water, Tomato Juice
Some products 550 yen
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