Shosaku
尚作
valutazione
Recensioni
menù
A nice combination of cheese and mochi.
A group of yakisoba dishes with plenty of vegetables. Increasing in popularity!! Kimchi Yakisoba (730 yen), Gomoku Yakisoba (730 yen)
Classic okonomiyaki. In addition, there are Buta Cheese Yaki (730 yen), Ika Butadama (730 yen), and Suji Dama (730 yen).
Contains beef, pork, shrimp, and squid. Mixed Modern (1150 yen) Pork Modern (850 yen)
Contains shimeji mushrooms, potatoes, bell peppers, and carrots. Toyotino (pizza-style okonomiyaki for 1050 yen, large enough for two people)
A popular dish with the highest repeat rate
Squid seasoned with mayo, salt, and butter for a salad-like dish
With shimeji mushrooms and bell peppers. Sand-burnt butter grilled (350 yen). Konjac steak (300 yen).
Popular with children and adults alike.
Popular menu! Sweet and savory simmered pork belly, grilled pork belly with ponzu sauce
A nice combination of cheese and mochi.
A group of yakisoba dishes with plenty of vegetables. Increasing in popularity!! Kimchi Yakisoba (730 yen), Gomoku Yakisoba (730 yen)
Classic okonomiyaki. In addition, there are Buta Cheese Yaki (730 yen), Ika Butadama (730 yen), Suji Dama (730 yen)
Contains beef, pork, shrimp, and squid. Mixed Modern (1150 yen) Pork Modern (850 yen)
Contains shimeji mushrooms, potatoes, bell peppers, and carrots. Toyotino (pizza-style okonomiyaki, large enough for two people, priced at 1050 yen)
A popular dish with the highest repeat rate
Squid seasoned with mayo, salt, and butter for a salad-like dish
With shimeji mushrooms and bell peppers. Scallop butter grilled (350 yen), konjac steak (300 yen).
Popular with children and adults alike.
Popular menu! Sweet and savory simmered pork belly, grilled pork belly with ponzu sauce
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