Nolinski Paris - Evok Collection
Le Grand Salon du Nolinski
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valutazione
Recensioni
fotografia
menù
MAIN OF THE DAY
STARTER & MAIN OR MAIN & DESSERT
Tomato salad with basil
Chicken basquaise
Chocolate mousse
Green bean salad
Seared bluefin tuna, sauce vierge
Vanilla crème brulée
Bluefin tuna tartare
Grilled pork chop, mashed potatoes
Roasted figs, vanilla ice cream
Egg piperade
Beef bourguignon
Frozen nougat, red berries
Chilled tomato soup
Grilled sea bass fillet, eggplant caviar
Chocolate profiterole
Rhum eminente ambar claro, liqueur de vanille, fruit de la passion, citron jaune
Vodka guillotine, liqueur de café giffard, expresso
Whisky glenmorangie, sirop de noisette giffard, bitter chocolat
Tequila volcan de mi tierra blanco, cointreau, citron et sirop de lavande maison
Gin anaë infusé au basilic, citron jaune
Mezcal mahani, citron, sirop de miel et ginger beer
Martini rubino, campari et soda
Nolow botanic n°4, fleur de sureau giffard, jus de citron et tonic fever tree
Nolow bitter n°8, gingembre giffard, sirop d'estragon maison, fever tree pamplemousse
Nolow botanic n°4, jus de tomate joyce, citron & épices
Nolow botanic n°4, cranberry, citron
Nolow botanic n°4, jus de citron jaune et soda
Nolow ginger n°7, purée de passion, sirop de vanille, citron jaune
Endives, comté cheese and walnut salad
Seasonal soup
Duck foie gras
Gratinated mussels with parsley butter
Burgundy snails 6 pieces / 12 pieces
Leeks in vinaigrette
Thin slices of organic sea bass marinated with lemon
Pâté en croûte with duck foie gras and pistachios
Eggs mimosa
Eggs mimosa with caviar
Homemade smoked salmon, double cream and toasted bread
Main of the day
Grilled scallops, champagne sauce and pilaf rice
Mushrooms omelette
Gratined-parmesan gnocchi, black-truffled leeks fondue
Steamed cod with vegetables served with aïoli
Sole meunière or grilled, steamed potatoes
Chicken and sweetbread vol-au-vent, spinach and cep mushrooms
Beef tartare, french fries
Black pepper-crusted beef fillet flambé with cognac, homemade dauphines potatoes
Matured entrecote, béarnaise sauce, french fries
Roasted chicken, mashed potatoes
Mashed potatoes
Dauphine potatoes
French fries
Pilaf rice
Steamed vegetables
Green salad
Selection of matured cheese
Frozen profiteroles, chocolate sauce
Rum baba
Vanilla crème brûlée
Apple tart tatin
Chocolate mousse
Floating island
Pear crumble, vanilla ice cream
Ice cream & sorbets (2 flavours)
MAIN OF THE DAY
STARTER & MAIN OR MAIN & DESSERT
Tomato salad with basil
Chicken basquaise
Chocolate mousse
Green bean salad
Seared bluefin tuna, sauce vierge
Vanilla crème brulée
Bluefin tuna tartare
Grilled pork chop, mashed potatoes
Roasted figs, vanilla ice cream
Egg piperade
Beef bourguignon
Frozen nougat, red berries
Chilled tomato soup
Grilled sea bass fillet, eggplant caviar
Chocolate profiterole
Rhum eminente ambar claro, liqueur de vanille, fruit de la passion, citron jaune
Vodka guillotine, liqueur de café giffard, expresso
Whisky glenmorangie, sirop de noisette giffard, bitter chocolat
Tequila volcan de mi tierra blanco, cointreau, citron et sirop de lavande maison
Gin anaë infusé au basilic, citron jaune
Mezcal mahani, citron, sirop de miel et ginger beer
Martini rubino, campari et soda
Nolow botanic n°4, fleur de sureau giffard, jus de citron et tonic fever tree
Nolow bitter n°8, gingembre giffard, sirop d'estragon maison, fever tree pamplemousse
Nolow botanic n°4, jus de tomate joyce, citron épices
Nolow botanic n°4, cranberry, citron
Nolow botanic n°4, jus de citron jaune et soda
Nolow ginger n°7, purée de passion, sirop de vanille, citron jaune
Endives, comté cheese and walnut salad
Duck foie gras
Seasonal soup
Burgundy snails 6 pieces / 12 pieces
Leeks in vinaigrette
Thin slices of organic sea bass marinated with lemon
Pâté en croûte with duck foie gras and pistachios
Eggs mimosa (with caviar)
Homemade smoked salmon, double cream and toasted bread
Bottarga, olive oil
Rosette dry-cured sausage
Beef cecina
"Coche" cured ham
Marrow bones
Grilled scallops, champagne sauce and pilaf rice
Mushrooms omelette
Gratined-parmesan gnocchi, black-truffled leeks fondue
Steamed cod with vegetables served with aïoli
Sole meunière or grilled, steamed potatoes
Chicken and sweetbread vol-au-vent, spinach and cep mushrooms
Beef tartare, french fries
Black pepper-crusted beef fillet flambé with cognac, homemade dauphines potatoes
Roasted chicken, mashed potatoes
Matured entrecote, béarnaise sauce, french fries
Rigatoni with morel mushrooms
Beef parmentier, salad
Mashed potatoes
Dauphine potatoes
French fries
Pilaf rice
Spinash
Green salad
Selection of matured cheese
Frozen profiteroles, chocolate sauce
Vanilla crème brulée
Apple tart tatin
Chocolate mousse
Rice pudding, caramel and cinnamon
Roasted ananas with rum, passion fruit sorbet
Ice cream sorbets (2 scoops)
MAIN OF THE DAY
STARTER MAIN OR MAIN DESSERT
Veal blanquette
Grenoble-style skate wing, steamed potatoes
Grilled pork chop, mashed potatoes
Beef bourguignon
Grilled salmon, champagne sauce and pilaf rice
Endive salad with comté cheese and walnuts
Leeks with vinaigrette
Mimosa eggs
Crème brûlée
Chocolate mousse
Seasonal fresh fruit
MAIN OF THE DAY
STARTER & MAIN OR MAIN & DESSERT
Tomato salad with basil
Chicken basquaise
Chocolate mousse
Green bean salad
Seared bluefin tuna, sauce vierge
Vanilla crème brulée
Bluefin tuna tartare
Grilled pork chop, mashed potatoes
Roasted figs, vanilla ice cream
Egg piperade
Beef bourguignon
Frozen nougat, red berries
Chilled tomato soup
Grilled sea bass fillet, eggplant caviar
Chocolate profiterole
Rhum eminente ambar claro, liqueur de vanille, fruit de la passion, citron jaune
Vodka guillotine, liqueur de café giffard, expresso
Whisky glenmorangie, sirop de noisette giffard, bitter chocolat
Tequila volcan de mi tierra blanco, cointreau, citron et sirop de lavande maison
Gin anaë infusé au basilic, citron jaune
Mezcal mahani, citron, sirop de miel et ginger beer
Martini rubino, campari et soda
Nolow botanic n°4, fleur de sureau giffard, jus de citron et tonic fever tree
Nolow bitter n°8, gingembre giffard, sirop d'estragon maison, fever tree pamplemousse
Nolow botanic n°4, jus de tomate joyce, citron épices
Nolow botanic n°4, cranberry, citron
Nolow botanic n°4, jus de citron jaune et soda
Nolow ginger n°7, purée de passion, sirop de vanille, citron jaune
Endives, comté cheese and walnut salad
Duck foie gras
Seasonal soup
Burgundy snails 6 pieces / 12 pieces
Leeks in vinaigrette
Thin slices of organic sea bass marinated with lemon
Pâté en croûte with duck foie gras and pistachios
Eggs mimosa (with caviar)
Homemade smoked salmon, double cream and toasted bread
Grilled scallops, champagne sauce and pilaf rice
Mushrooms omelette
Gratined-parmesan gnocchi, black-truffled leeks fondue
Steamed cod with vegetables served with aïoli
Sole meunière or grilled, steamed potatoes
Chicken and sweetbread vol-au-vent, spinach and cep mushrooms
Beef tartare, french fries
Black pepper-crusted beef fillet flambé with cognac, homemade dauphines potatoes
Roasted chicken, mashed potatoes
Matured entrecote, béarnaise sauce, french fries
Rigatoni with morel mushrooms
Beef parmentier, salad
Mashed potatoes
Dauphine potatoes
French fries
Pilaf rice
Spinash
Green salad
Selection of matured cheese
Frozen profiteroles, chocolate sauce
Vanilla crème brulée
Apple tart tatin
Chocolate mousse
Rice pudding, caramel and cinnamon
Roasted ananas with rum, passion fruit sorbet
Ice cream & sorbets (2 scoops)
MAIN OF THE DAY
STARTER & MAIN OR MAIN & DESSERT
Beef bourguignon and carrot
Grilled salmon, sorrel sauce and pilaf rice
Fresh sausage, mashed potatoes
Veal blanquette and pilaf rice
Grilled sea bass fillet with white butter and pilaf rice
Endive salad with comté cheese and walnuts
Leeks with vinaigrette
Eggs mayonnaise
Crème brûlée
Chocolate mousse
Seasonal fresh fruit