Le Grand Salon du Nolinski

Rhum eminente ambar claro, liqueur de vanille, fruit de la passion, citron jaune

Vodka guillotine, liqueur de café giffard, expresso

Whisky glenmorangie, sirop de noisette giffard, bitter chocolat

Tequila volcan de mi tierra blanco, cointreau, citron et sirop de lavande maison

Gin anaë infusé au basilic, citron jaune

Mezcal mahani, citron, sirop de miel et ginger beer

Martini rubino, campari et soda

Nolow botanic n°4, fleur de sureau giffard, jus de citron et tonic fever tree

Nolow bitter n°8, gingembre giffard, sirop d'estragon maison, fever tree pamplemousse

Nolow botanic n°4, jus de tomate joyce, citron & épices

Nolow botanic n°4, cranberry, citron

Nolow botanic n°4, jus de citron jaune et soda

Nolow ginger n°7, purée de passion, sirop de vanille, citron jaune

Endives, comté cheese and walnut salad

Seasonal soup

Duck foie gras

Gratinated mussels with parsley butter

Burgundy snails 6 pieces / 12 pieces

Leeks in vinaigrette

Thin slices of organic sea bass marinated with lemon

Pâté en croûte with duck foie gras and pistachios

Eggs mimosa

Eggs mimosa with caviar

Homemade smoked salmon, double cream and toasted bread

Main of the day

Grilled scallops, champagne sauce and pilaf rice

Mushrooms omelette

Gratined-parmesan gnocchi, black-truffled leeks fondue

Steamed cod with vegetables served with aïoli

Sole meunière or grilled, steamed potatoes

Chicken and sweetbread vol-au-vent, spinach and cep mushrooms

Beef tartare, french fries

Black pepper-crusted beef fillet flambé with cognac, homemade dauphines potatoes

Matured entrecote, béarnaise sauce, french fries

Roasted chicken, mashed potatoes

Mashed potatoes

Dauphine potatoes

French fries

Pilaf rice

Steamed vegetables

Green salad

Selection of matured cheese

Frozen profiteroles, chocolate sauce

Rum baba

Vanilla crème brûlée

Apple tart tatin

Chocolate mousse

Floating island

Pear crumble, vanilla ice cream

Ice cream & sorbets (2 flavours)

MAIN OF THE DAY

STARTER & MAIN OR MAIN & DESSERT

Tomato salad with basil

Chicken basquaise

Chocolate mousse

Green bean salad

Seared bluefin tuna, sauce vierge

Vanilla crème brulée

Bluefin tuna tartare

Grilled pork chop, mashed potatoes

Roasted figs, vanilla ice cream

Egg piperade

Beef bourguignon

Frozen nougat, red berries

Chilled tomato soup

Grilled sea bass fillet, eggplant caviar

Chocolate profiterole

Rhum eminente ambar claro, liqueur de vanille, fruit de la passion, citron jaune

Vodka guillotine, liqueur de café giffard, expresso

Whisky glenmorangie, sirop de noisette giffard, bitter chocolat

Tequila volcan de mi tierra blanco, cointreau, citron et sirop de lavande maison

Gin anaë infusé au basilic, citron jaune

Mezcal mahani, citron, sirop de miel et ginger beer

Martini rubino, campari et soda

Nolow botanic n°4, fleur de sureau giffard, jus de citron et tonic fever tree

Nolow bitter n°8, gingembre giffard, sirop d'estragon maison, fever tree pamplemousse

Nolow botanic n°4, jus de tomate joyce, citron épices

Nolow botanic n°4, cranberry, citron

Nolow botanic n°4, jus de citron jaune et soda

Nolow ginger n°7, purée de passion, sirop de vanille, citron jaune

Endives, comté cheese and walnut salad

Duck foie gras

Seasonal soup

Burgundy snails 6 pieces / 12 pieces

Leeks in vinaigrette

Thin slices of organic sea bass marinated with lemon

Pâté en croûte with duck foie gras and pistachios

Eggs mimosa (with caviar)

Homemade smoked salmon, double cream and toasted bread

Bottarga, olive oil

Rosette dry-cured sausage

Beef cecina

"Coche" cured ham

Marrow bones

Grilled scallops, champagne sauce and pilaf rice

Mushrooms omelette

Gratined-parmesan gnocchi, black-truffled leeks fondue

Steamed cod with vegetables served with aïoli

Sole meunière or grilled, steamed potatoes

Chicken and sweetbread vol-au-vent, spinach and cep mushrooms

Beef tartare, french fries

Black pepper-crusted beef fillet flambé with cognac, homemade dauphines potatoes

Roasted chicken, mashed potatoes

Matured entrecote, béarnaise sauce, french fries

Rigatoni with morel mushrooms

Beef parmentier, salad

Mashed potatoes

Dauphine potatoes

French fries

Pilaf rice

Spinash

Green salad

Selection of matured cheese

Frozen profiteroles, chocolate sauce

Vanilla crème brulée

Apple tart tatin

Chocolate mousse

Rice pudding, caramel and cinnamon

Roasted ananas with rum, passion fruit sorbet

Ice cream sorbets (2 scoops)

MAIN OF THE DAY

STARTER MAIN OR MAIN DESSERT

Veal blanquette

Grenoble-style skate wing, steamed potatoes

Grilled pork chop, mashed potatoes

Beef bourguignon

Grilled salmon, champagne sauce and pilaf rice

Endive salad with comté cheese and walnuts

Leeks with vinaigrette

Mimosa eggs

Crème brûlée

Chocolate mousse

Seasonal fresh fruit

MAIN OF THE DAY

STARTER & MAIN OR MAIN & DESSERT

Tomato salad with basil

Chicken basquaise

Chocolate mousse

Green bean salad

Seared bluefin tuna, sauce vierge

Vanilla crème brulée

Bluefin tuna tartare

Grilled pork chop, mashed potatoes

Roasted figs, vanilla ice cream

Egg piperade

Beef bourguignon

Frozen nougat, red berries

Chilled tomato soup

Grilled sea bass fillet, eggplant caviar

Chocolate profiterole

Rhum eminente ambar claro, liqueur de vanille, fruit de la passion, citron jaune

Vodka guillotine, liqueur de café giffard, expresso

Whisky glenmorangie, sirop de noisette giffard, bitter chocolat

Tequila volcan de mi tierra blanco, cointreau, citron et sirop de lavande maison

Gin anaë infusé au basilic, citron jaune

Mezcal mahani, citron, sirop de miel et ginger beer

Martini rubino, campari et soda

Nolow botanic n°4, fleur de sureau giffard, jus de citron et tonic fever tree

Nolow bitter n°8, gingembre giffard, sirop d'estragon maison, fever tree pamplemousse

Nolow botanic n°4, jus de tomate joyce, citron épices

Nolow botanic n°4, cranberry, citron

Nolow botanic n°4, jus de citron jaune et soda

Nolow ginger n°7, purée de passion, sirop de vanille, citron jaune

Endives, comté cheese and walnut salad

Duck foie gras

Seasonal soup

Burgundy snails 6 pieces / 12 pieces

Leeks in vinaigrette

Thin slices of organic sea bass marinated with lemon

Pâté en croûte with duck foie gras and pistachios

Eggs mimosa (with caviar)

Homemade smoked salmon, double cream and toasted bread

Grilled scallops, champagne sauce and pilaf rice

Mushrooms omelette

Gratined-parmesan gnocchi, black-truffled leeks fondue

Steamed cod with vegetables served with aïoli

Sole meunière or grilled, steamed potatoes

Chicken and sweetbread vol-au-vent, spinach and cep mushrooms

Beef tartare, french fries

Black pepper-crusted beef fillet flambé with cognac, homemade dauphines potatoes

Roasted chicken, mashed potatoes

Matured entrecote, béarnaise sauce, french fries

Rigatoni with morel mushrooms

Beef parmentier, salad

Mashed potatoes

Dauphine potatoes

French fries

Pilaf rice

Spinash

Green salad

Selection of matured cheese

Frozen profiteroles, chocolate sauce

Vanilla crème brulée

Apple tart tatin

Chocolate mousse

Rice pudding, caramel and cinnamon

Roasted ananas with rum, passion fruit sorbet

Ice cream & sorbets (2 scoops)

MAIN OF THE DAY

STARTER & MAIN OR MAIN & DESSERT

Beef bourguignon and carrot

Grilled salmon, sorrel sauce and pilaf rice

Fresh sausage, mashed potatoes

Veal blanquette and pilaf rice

Grilled sea bass fillet with white butter and pilaf rice

Endive salad with comté cheese and walnuts

Leeks with vinaigrette

Eggs mayonnaise

Crème brûlée

Chocolate mousse

Seasonal fresh fruit