Asari111

We will serve a platter featuring fresh fish caught in the morning from the Miura Peninsula! The recommended option is the chef's choice platter that allows you to enjoy seasonal flavors! Of course, we also accommodate requests for one or two types based on the number of people!

Tossed in a Yamagata-style broth made with condiments and red seaweed... Perfectly complements fresh sashimi! We will select recommendations from the day's fresh fish and can accommodate specific requests!

A dish that briefly sears the skin, allowing the roasted aroma and the umami of the skin to be fully appreciated.

Carefully selected fish are simmered in a sweet and savory sauce tailored to each fish's unique characteristics. This dish is loved by everyone as a companion to rice or sake. *The type of fish may vary depending on the catch, so there may be times when it is not available.

This dish perfectly enhances the umami of the fish with minimal seasoning using sake and salt, making it an ideal accompaniment for sake! *The type of fish may vary depending on the catch, so it may not always be available.

A dish that brings out the umami of the fish with a simple seasoning, adorned with a special sesame sauce and plenty of condiments! *The type of fish may vary depending on the catch, so it may not always be available.

Compared to sun-dried aged fish that has had excess moisture and fishy smell removed to the extreme using volcanic rock powder, this is definitely moist and fluffy. It is an exquisite dried fish that concentrates only the umami flavor!

Our recommendation is the chef's choice platter! Maximum flavor, texture, and color on one plate! We also accept your preferred selections.

Very popular! Horse Chateaubriand! Finely textured and exceptionally tender red meat

Features a moderate chewiness and deep flavor, harmonizing with the right texture and strong umami that does not lose to the condiments.

Grilled short rib with a unique texture. Enjoy the savory red and rich white together!

Tongue becomes delicious with light cooking! A dish with a very popular texture.

A classic original from Asari111, Sakura Yukke! A dish that is coated with a sauce made from koji, Saikyo miso, and sweet soy sauce from Kyushu.

Using seasonal vegetables, mainly from Miura!

Recommended by Toriaezu using plenty of bonito flakes and kombu dashi

The flavor and sweetness of soybeans spread all over your face!

Dried daikon craft gin with Kochi Prefecture's Niyodogawa sansho, a classic menu item that pairs well with anyone.

Kinpira Gobou for everyone's dining table! A dish with a rich aroma of burdock root coated in plenty of hot oil and white sesame.

A crunchy texture stronger than shark. The elegant sourness and flavor of the plum meat is perfect as a side dish!

Homemade cream cheese x homemade nori tsukudani

Homemade cream cheese x dried sardine tsukudani

Homemade cream cheese x maple syrup

Avocado, pickled in a Kyoto white miso sauce with a hidden flavor of kasutori shochu, is perfectly paired with homemade cream cheese!

Directly delivered from contracted farmers in Miura! A farm salad topped with plenty of grilled seasonal vegetables! Enjoy it with a dressing made from small turnips infused with the scent of orange.

Rich homemade tofu with a sesame-based dressing made from soy milk! Homemade pickles infused with the umami of bonito and kelp add an accent!

A popular salad loaded with seafood from the Miura Peninsula! It pairs perfectly with our homemade dressing, which features fresh seaweed and perilla leaves!

Enjoy a simple grilled dish made with seasonal vegetables directly sourced from contracted farmers, served with several types of homemade salt and meat miso. Please note that availability may vary depending on the season and the supply of vegetables.

The deep flavor of junmai sake and butter may not be available depending on stock status.

This is a sea salt flavor that allows you to fully experience the aroma of the sea.

Please enjoy the rich flavor of the elegant meat, especially the deep taste of the chicken thigh!

Miyazaki specialty in the Asari111 style! It features a tartar sauce full of vegetables and a distinctive Nanban sauce!

Enjoy it with large grains of sun-dried salt infused with the aroma of Black Wagyu and daikon radish soaked in dashi soy sauce.

Please enjoy the juicy flavor of Sangen pork, tenderly cooked at low temperature, with the rich taste of shoulder loin.

A very popular dish topped with our proud tororo made from flavorful beef harami and yam, finished with a refreshing broth.

Its high-quality fat has a rich aroma reminiscent of nuts. The brand chicken from Kagoshima is marinated in Kyoto's white miso and grilled to a moist finish.

This dish is a masterpiece enjoyed with a refreshing taste of roasted beef tongue, green onions, and seasonal citrus fruits, featuring a bouncy texture.

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