Yedam Yuk Hoe

Using plenty of sesame oil extracted from the mill, it is a very savory beef tartare that can be made with a basic half-and-half option with gochujang ❤️

The boss removes each tendon to create soft and chewy Yuksa Sashimi 🥰

A healthy yet delicious dish made without flour, filled with shiitake mushrooms, beef, and eggs.

Cool raw beef cold soup for hot summer days

Beef tartare seasoned sweet and sour with fresh vegetables

A hot pot filled with plenty of beef shank and brisket Includes vegetables for a clean and light taste

Available for orders of 2 servings or more Rice is available for separate order

A delicious appetizer that is quickly seared on the outside and served with sauce and onions, featuring tender beef.

A spicy and delicious oden soup made with a bone broth base, featuring 6-7 types of premium fish cakes and soft rice cakes.

Crispy beef tempura made only with starch, giving it a chewy texture, and infused with chili pepper in the batter, making it addictive and not greasy.