Cabezon Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Seafood-Driven Neighborhood Bistro
valutazione
Recensioni
fotografia
menù
on the half shell with Champagne mignonette
with garlic croutons and Grana Padano
with glass noodles, carrots, peppers and cashew sambal sauce
with cornichons, pickled red onions, pears and crostini
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
with white cheddar and gruyere
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
with Almond picada
Nicoise, Castelvetrano and Picholine
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
With trout caviar and creme fraiche
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Callebaut Belgian Chocolate
with whipped cream
with sugar cookie
with house made vanilla ice cream
with chocolate sauce and candied hazelnuts
on the half shell with Champagne mignonette
with garlic croutons and Grana Padano
with glass noodles, carrots, peppers and cashew sambal sauce
with cornichons, pickled red onions, pears and crostini
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
with white cheddar and gruyere
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
with Almond picada
Nicoise, Castelvetrano and Picholine
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
With trout caviar and creme fraiche
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Callebaut Belgian Chocolate
with whipped cream
with sugar cookie
with house made vanilla ice cream
with chocolate sauce and candied hazelnuts
on the half shell with Champagne mignonette
with garlic croutons and Grana Padano
with glass noodles, carrots, peppers and cashew sambal sauce
with cornichons, pickled red onions, pears and crostini
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
with white cheddar and gruyere
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
with Almond picada
Nicoise, Castelvetrano and Picholine
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
With trout caviar and creme fraiche
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Callebaut Belgian Chocolate
with whipped cream
with sugar cookie
with house made vanilla ice cream
with chocolate sauce and candied hazelnuts