Tempura Tsunahachi Sendai Delicatessen

This restaurant offers tempura that preserves the tradition of Edomae while providing tempura rich in the aroma of sesame oil. The crispy and juicy tempura is also appealing with its limited menu that utilizes fresh seasonal ingredients. In particular, tempura made with seasonal ingredients is highly recommended, and the shrimp and seasonal fish are colorful and exceptionally delicious.

The store has a counter where you can casually drop by, creating an atmosphere where even solo diners can enjoy tempura with ease. Please experience the luxurious, freshly fried, piping hot tempura as a break after your shopping. Although the space is small, you can savor the deliciousness of the tempura while feeling the gaze of those around you.

Tempura Tsunahachi Sendai Delica is a branch of the long-loved Shinjuku Tsunahachi in Tokyo, continuing to provide high-quality tempura. The tempura made with the shop's unique sesame oil is a rare treat that allows you to enjoy Edo-style flavors in the Tohoku region. The store is located in the basement of Sendai Mitsukoshi, and both takeout and eat-in options are available.