Hitsumabushi Nagoya Binchō Gran Front Osaka
ひつまぶし名古屋備長 グランフロント大阪店 / Hitsumabushi Nagoya Bincho Grand Front Osaka
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A specialty restaurant for hitsumabushi from Nagoya that highlights its savory aroma
Punti consigliati
valutazione
Recensioni
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This course includes bone cracker, vinegared eel and cucumber (Uzaku), and Hitsumabushi. 1 person minimum.
This course includes bone cracker, vinegared eel and cucumber (uzaku), as well as grilled eel and hitsu-mabushi (eel stew).
This course includes bone cracker, vinegared eel and cucumber (Uzaku), grilled eel, eel salad and Hitsumabushi.
This course includes 9 dishes of Hitsumabushi, such as Crab Miso Tofu, Bone cracker, Vinegared eel and cucumber (Uzaku), as well as Shiroyaki, Eel salad and Nagayaki, which allows you to taste the delicious flavor of eel.
This course includes bone cracker, vinegared eel and cucumber (Uzaku), and Hitsumabushi. 1 person minimum.
This course includes bone cracker, vinegared eel and cucumber (uzaku), as well as grilled eel and hitsu-mabushi (eel stew).
This course includes bone cracker, vinegared eel and cucumber (Uzaku), grilled eel, eel salad and Hitsumabushi.
This course includes 9 dishes of Hitsumabushi, such as Crab Miso Tofu, Bone cracker, Vinegared eel and cucumber (Uzaku), as well as Shiroyaki, Eel salad and Nagayaki, which allows you to taste the delicious flavor of eel.
(with soup and pickles)
The Bichō unagi has a crispy skin and fluffy flesh. It pairs perfectly with a secret sauce made from the highest quality tamari soy sauce and carefully selected sugar and mirin! First, let's eat hitsumabushi!
(with liver soup)
(with liver soup)
(with liver soup)
(with liver soup)
(with liver soup)
(with liver soup)
Please note that it will end as soon as it runs out.
Mug: 780 yen Small Glass: 550 yen
Glass: 690 yen, Four-go bottle: 4460 yen
Glass: 750 yen, Four-go bottle: 4970 yen
Yuzu Peach
Mango La France

