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Kita Shinchi Shabu Shabu Sukiyaki Kiraku
北新地しゃぶしゃぶすき焼き きらく / Kitashinchi Shabu Shabu Sukiyaki Kiraku
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Un'atmosfera da ryokan per gustare un delizioso shabu-shabu e sukiyaki
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.61(1risultati)Recensioni
fotografia
menù
By steaming meat and fresh vegetables, the flavor is concentrated and the original taste of each ingredient is presented at its best. Enjoy it with your favorite flavors such as ponzu, sesame sauce, or special condiments. AppetizerSurinagashiAn appetizerSteamed Shabu-ShabuMealDessert
＋Kobe beef is available for +4,500 yen. ■Sappetizer ■Surinagashi of the season ■Steam shabu-shabu ■Superbly marbled beef tongue ■Assorted seasonal vegetables ■Marbled black Wagyu rib roast ■Special selection black Wagyu haneshita ■Superb black Wagyu momo ■Meal ■Sweet dish *Rib roast, haneshita and momo can be changed to Kobe beef for +4,500yen.
Tajima Gen Course can be reserved up to 2 days in advance. ■Seasonal grated radish ■Matsumae steamed Tajima Gen ■Tajima Gen rib roast ■Seasonal vegetable platter ■Hill fillet of Japanese black beef ■Tajima Gen thigh ■Meal ■Sweet
◇ The photo is for four servings.
◇ The photo is for four servings.
Market price
Market price
◇ The photo is for four servings.
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