Yakiniku Keirakuen

A great value meat platter (for 2 people) - premium tongue salt, Sendai beef premium short rib, Sendai beef premium loin, premium tripe, grilled vegetables

A great value luxurious family meat platter (serves 3 people) - premium beef tongue, Sendai beef short ribs, Sendai beef sirloin, stamina platter (fresh mixed offal), grilled vegetables

Keirakuen service mori with 4 types of classic grilled meat: kalbi, roast, harami, upper mino, grilled vegetables

A hearty service platter featuring 4 types of classic grilled meat: short rib, loin, skirt steak, stamina platter (fresh mixed offal), and grilled vegetables.

The rare and valuable Wagyu beef tongue spreads exquisite flavor throughout your mouth.

Only the most precious part of beef tongue is served, and when it enters your mouth, the flavor of the beef tongue overflows in this dish.

Limited quantity! Keirakuen specialty! We offer rare cuts even from lean parts, please be careful not to overcook.

The high-quality kalbi of Sendai beef melts in your mouth with its delicate marbling.

A rare cut 'Misuji' with marbling that is tender and melts in your mouth, so delicate that it can melt even at room temperature.

We provide only the finest cuts of harami. Please enjoy the texture and flavor of the harami.

A hearty and large diamond harami! Using upper harami, a luxurious dish.

A hearty tsuboyaki with large pieces of harami and seasonal vegetables, marinated in homemade sauce.

Recommended for garlic lovers! Our shop's proud salt sauce flavor.

A classic hormone dish 'Mino' with little fat, the crunchy texture is irresistible and perfect as a companion for drinks.

The delicious 'Shima Chou' is served here. Our restaurant features a smokeless roaster, so you can enjoy your meal without worrying about smoke.

The deeper the flavor, the more you chew. 'Giara' is a dish with a chewy texture unique to hormone, perfectly matched with homemade miso sauce.

The thin skin is beautifully peeled and carefully finished. Among the 'white senmai' offal, it has the most protein and a refreshing, crunchy texture that is irresistible.

This is perfect with beer or sake: 'Beef Liver'. Rich in iron and high in nutrients, the liver is excellent with homemade miso sauce.

Today's recommended assortment of 3 types of hormone can be chosen with homemade miso sauce or salt.

A classic Korean dish 'Samgyeopsal' using Kirishima pork from a branded source, served with lettuce, sliced garlic, homemade kimchi, and a luxurious set of lettuce miso.

The rich flavor of pork is concentrated in 'Pork Toro'. The crispy and crunchy texture releases the delicious taste of pork in your mouth, making it irresistible. It pairs well with beer and rice.

Using the plump and thick 'chicken thigh' brand chicken Oyamadori, it has a refreshing taste with strong umami, allowing you to enjoy the rich flavor of the local chicken.

Napa cabbage kimchi made by a Korean mother

Homemade radish kimchi 'Kaktuki' spicy and refreshing kimchi

Homemade cucumber kimchi 'Oi Kimchi', a classic cucumber water kimchi

A platter of three types of homemade kimchi: napa cabbage, cubed radish, and cucumber kimchi.

Spicy kimchi made by marinating fresh octopus in homemade seasoning

Exquisite seasoning! The gentle aroma of the beans spreads in your mouth with every bite.

An assortment of homemade namul served with seasonal vegetables.

A simple spicy appetizer with homemade spicy miso on tofu

A refreshing salad topped generously with green onions and a special Korean-style dressing

Popular menu revival! A salad mixed with vegetables such as radish and mizuna, crab sticks, dressed with sesame dressing, and topped with Korean seaweed.

A classic salad from a grilled meat restaurant, a salad mixed with sweet and sour lettuce.

A staple in Korean barbecue, Sanchu with miso

Healthy grilled meat proposed by Keirakuen! A style of 'grilled meat that makes both the heart and body happy' wrapped in vegetables.

Today's grilled vegetables prepared according to the season, served with homemade vegetable sauce.

A selection of seasonal mushrooms served with homemade mushroom sauce

Please enjoy the fresh eringi with the aroma of the mountains in your mouth.

A classic for grilled meat! Please enjoy with sesame oil and salt as a side for your meat.

Luxurious assortment of shrimp, squid, and three types of scallops

The match with the egg yolk of Black Wagyu Yukke, which complies with the Ministry of Health, Labour and Welfare's standards for raw meat processing and cooking, is irresistible.

Please enjoy it as a standard snack for grilled meat or as a side dish for rice.

A snack made by mixing cod entrails with spicy miso

Please enjoy it wrapped in cheddar cheese, chanja, and Korean seaweed.

Please enjoy the carefully peeled white senmai sashi with homemade chojang sauce.

Mixed three types of namul with Korean seaweed and sesame oil

Full of collagen! Popular among women as well.

Slow-cooked spicy beef tendon stew with concentrated beef flavor, hot tofu soaked in the delicious broth is irresistible.

Very popular menu item! The inside is chewy with vegetables and seafood, while the outside is crispy.

A classic Korean dish of stir-fried glass noodles and vegetables

Rich beef-based soup generously using vegetables, gently bound with fluffy eggs.

A classic Korean spicy miso soup with a rich flavor concentrated in the spiciness, made with homemade broth.

Keirakuen's specialty! The secret homemade Japanese-style soup has an unforgettable taste. *Buckwheat flour used.

A staple of barbecue restaurants, cold noodles in a sweet and sour soup made with buckwheat flour.

Special umakara soup with Korean noodles, a taste that becomes addictive after one bite

A classic! But Keirakuen is truly different!! The homemade namul with plenty of fragrant sesame oil and crispy rice is irresistible.

Luxuriously topped with black-haired wagyu yukke, this bibimbap matches perfectly with homemade namul. Of course, it's stone-grilled, so the crispy rice is irresistible.

Very popular with children! A gentle-tasting porridge filled with plenty of vegetables.

Homemade ground meat is used, paired with fragrant green onions, egg yolk, and Korean seaweed, making it a rice thief.

This is also a classic dish, finely chopped green onions placed on rice, perfectly matched with grilled meat that has a fragrant sesame oil aroma.

You can choose the size. Large: 385 yen, Medium: 330 yen, Small: 275 yen

Rich beef-based soup generously using vegetables, gently thickened with fluffy eggs.

A classic Korean spicy miso soup with a rich umami flavor concentrated in its homemade broth.

A fluffy and gentle tamago soup, a heartwarming original soup from Keirakuen.

Rich wakame soup based on beef

Homemade spicy 'Sundubu Jjigae' with the umami of seafood soaking into the tofu, a popular dish.

Carefully simmered homemade ginseng chicken soup made with Korean ginseng, jujube, garlic, glutinous rice, and other ingredients that are good for the body and warm you from the core.

It's homemade! After all, almond tofu is the best.

Rich mango pudding topped with refreshing coconut ice cream. The refreshing coconut matches perfectly with the pudding.

The most popular dessert!!