Yakitori Okiraku Kanda Ogawamachi
やきとりお㐂樂 神田小川町店
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A rising star in yakitori featuring fresh rare cuts
valutazione
Japan Valutazioni degli utenti3.37(1risultati)Recensioni
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A full course of the finest yakitori for a dinner or a moment with your loved ones.
We offer 12 skewers recommended mainly for rare parts. This course allows you to fully enjoy skewers of rare parts with sake or wine. Please enjoy the Yakitori marriage with a glass of sparkling acid sake or mellow white wine. We recommend that first-time customers order the course first. We recommend that first-time customers order the course first.
We offer 10 skewers of rare parts and other recommended items. This course allows you to fully enjoy skewers of rare parts with sake or wine. Please enjoy the Yakitori marriage with a glass of sparkling acid sake or mellow white wine. We recommend that first-time customers order the course first.
We offer seven recommended skewers, focusing on rare parts. This course allows you to fully enjoy skewers of rare parts with sake or wine. Please enjoy the Yakitori marriage with a glass of sparkling acid sake or mellow white wine. We recommend that first-time customers order the course first.
A gem of a dish that adds flair to the course
A gem of a dish that adds flair to the course
A gem of a dish that adds flair to the course
A gem of a dish that adds flair to the course
A gem of a dish that adds flair to the course
This is a special plan for customers who have reserved the year-end special course. We will match carefully selected sake, wine, etc. to the dishes.
① First, please choose the number of skewers. ② Please let us know any parts you are not good with. ③ We will select the parts to match your drink, so please tell us your drink preferences. ④ Additional single items can also be ordered.
We will charge you 700 yen as an otoshi fee.
Thigh meat, breast meat, and skin with ponzu sauce
Market price
Seasoning vegetables and ginger
Heart, Round Heart, Gizzard, Silver Skin, Harami (Abdominal Oblique Muscle), Genkotsu (Knee Cartilage), Peta (Toro Skin), Saezuri (Esophagus and Trachea), Chikaku (Liver), Azuki (Spleen)
Meatballs, Otakufu (Thymus), Fundoshi (Fore Stomach), Tsunagi (Heart), Back Liver (Kidney)
Kamimune green onion, Misaki (female tail meat), Soriresu (outer thigh), Obi (inner thigh), Chouchin (oviduct)
Brown mushrooms, long green onions, shishito peppers
Contains Akita Iburi Gakko
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This is a luxurious bento filled with grilled chicken made from freshly caught morning chicken, including hand-crafted yuzu grilled chicken.
Five pieces 1,700 yen, seven pieces 2,300 yen, ten pieces 3,200 yen, twelve pieces 3,800 yen
This dish uses thigh and breast meat from 'Honkonjidori' chicken, based on a chicken broth, and features the rich and luxurious 'Okukuji eggs' for a creamy and delicious taste.
Medium... 858 yen, Small... 550 yen
Yam
Sweet potato
Sweet potato
Yam
Wheat
Wheat
Plum wine
Dry Zero
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Chardonnay South Africa
Cabernet Sauvignon South Africa
Yamanashi Prefecture
California
Burgundy
Alsace
Loire
Burgundy
Burgundy
Burgundy
Burgundy
Burgundy
New Zealand
California
California
Bordeaux
Italy
Italy
Tuscany
California
Spain
Italy
Italy
Champagne
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