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Valutazioni e recensioni

Yakitori Hisayama

Name: Yakitori Hisayama
Telephone: +81355772075
Price range: JPY 14.000
Rating: 3.09

焼鳥ひさやま

3.09

（1risultati）

JPY 14.000

Yakitori

Chiyoda-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

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Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate e Pagamento tramite codice QR disponibile(PagaPaga)

Da 13 luglio a 09 agosto 2026

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3	4	5	6	7	8	9

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

valutazione

3.09（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.14(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

saori

@saori-820363

Giappone

3月2日

4.5

The bonsai at the entrance catches the eye and makes you excited even before entering. The interior is clean and has a calm atmosphere, and it's enjoyable to watch the grilling at the counter. Surprisingly, there is very little smoke, and the pleasant environment allows you to spend time without lingering smells on your clothes or hair. The skewers are cooked to perfection, and the liver has no unpleasant odor, being smooth and rich in flavor. The heart and neck pieces have a delicious fat flavor, and the firm texture is satisfying to bite into. For mushroom lovers, the mushroom skewers and salad are aromatic and leave a strong impression.

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Hisayama Course *The duration of the course is 2 hours and 30 minutes.

Rich and juicy skewers and other exquisite dishes made from carefully selected ingredients, including rare parts, grilled over Kishu-binchotan charcoal. Please make a reservation by 10:00 p.m. the day before. For same-day reservations, please contact the restaurant.

JPY 8.800

[5 persons or more] Hisayama Course *If you reserve a semi-private room, we will prepare a full private room for you. *The usage time is 2 hours and 30 minutes.

Rich and juicy skewers and other exquisite dishes made from carefully selected ingredients, including rare parts, grilled over Kishu-binchotan charcoal. Please make a reservation by 10:00 p.m. the day before. For same-day reservations, please contact the restaurant.

JPY 8.800

10 omakase skewers *The duration of the course is 2 hours and 30 minutes.

10 omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal

JPY 6.050

[5 persons or more] 10 omakase skewers *The duration of the course is 2 hours and 30 minutes.

10 omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal

JPY 6.050

5 omakase skewers *The duration of the course is 2 hours and 30 minutes.

Five omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal.

JPY 3.630

[5 or more persons] 5 omakase skewers *Time limit is 2 hours and 30 minutes.

Five omakase skewers carefully selected by the owner and grilled over Kishu-binchotan charcoal.

JPY 3.630