UZBEKISTAN PALACE

Choy (Uzbek tea) - Shakarob (salad) - Bean soup - Chicken shashlik (BBQ style) - Non (bread) - Plov is a traditional Uzbek rice dish that is cooked slowly with oil, carrots, onions, beef, and various spices, unlike Japanese pilaf.

• Choy (Uzbek tea) • Shakarob (salad) • Chuchvara (dumpling-style) • Plov (small) • Non (bread) Uzbekistan's 'bukkake udon' - a Silk Road noodle dish made with beef, bell pepper, tomato, onion, and spices such as cumin and chili powder.

Choy (Uzbek tea) - Shakarlob (salad) - Manti (dumpling style) - Plov (small) - Non (bread) with finely chopped vegetables and meat, along with various ingredients like rice, beans, and herbs, creating a flavorful and filling soup dish.

Sochinaya Drina Juice 100% No Preservatives

Polov is a traditional rice dish from Uzbekistan, cooked slowly with rice, oil, carrots, onions, beef, and various spices, unlike Japanese pilaf.

Uzbekistan's 'bukkake udon' - a Silk Road noodle dish made with beef, bell peppers, tomatoes, onions, and spices such as cumin and chili powder.

This is a hearty soup dish filled with various ingredients such as finely chopped vegetables, meat, rice, beans, and herbs, providing a rich umami flavor.

Shashlik is a very popular Uzbek dish made by marinating beef or lamb meat, skewering it, and grilling it slowly over time.

- Chicken -

- Lamb (young sheep) -

- Keema (minced meat) -

-beef-

A mayonnaise salad with lettuce, eggs, and cucumbers. It uses halal certified chicken sausage.

This is a vitamin-rich salad made using ingredients such as radish, cucumber, garlic, and green onion, seasoned with yogurt and salt. It is made from fresh vegetables and can be eaten for vitamin supplementation and to stimulate appetite.

This is a nutritious, healthy, and very delicious salad made primarily from adzuki beans. Not only is it light, but it is also rich in protein, making it perfect for dishes that do not use meat.

Shakarob made with tomatoes, onions, and cucumbers is seasoned with salt and is recommended to be eaten with plov in Uzbekistan.

This is a representative steamed dish of Uzbek cuisine. Juicy meat is wrapped in thinly rolled dough and steamed to perfection. It is commonly eaten with rich yogurt, making it an easy-to-eat dish.

A traditional Central Asian beef meat pie wrapped with meat or vegetables. It features a crispy crust and juicy filling, making it a representative side dish.

Uzbek bread - A round and flat bread that is a staple food in Uzbekistan. The surface is crispy and has a slightly hard texture. It is eaten by tearing it with hands. ・1 piece... 500 yen ・Half... 250 yen

This is a dessert similar to a crepe from Uzbekistan. The outside is slightly crispy, while the inside is soft, airy, and light.

A traditional sweet made in Uzbek homes. A pastry made from fried dough of flour and eggs, set with honey.