Seikoen Chinatown Branch

Homemade clear soup with four kinds of herbal ingredients for 660 yen, clear soup with eight kinds of herbal ingredients and chicken for 880 yen, clear soup with ten kinds of herbal ingredients and shark collagen for 1320 yen, original spicy stir-fried beef with herbs for 2200 yen, original spicy stir-fried shrimp with herbs for 1980 yen, original spicy stir-fried squid with herbs for 1980 yen, original spicy stir-fried pork with herbs for 1980 yen.

Qingxiang Yuan original Chinese risotto ¥1430, seafood fried vermicelli ¥1430, soy sauce stewed pork belly with nori ¥2640, Fujian-style ankake fried rice ¥1210

Original cuisine with various dishes such as wonton with sauce for 935 yen, spare ribs with black vinegar for 1760 yen, five-ingredient stir-fried rice for 1760 yen, seafood and thick vermicelli for 1430 yen, spicy fried rice with beef for 990 yen, and crab and Fujian-style stir-fried rice for 1210 yen.

Assorted five cold dishes for 3080 yen, steamed chicken with soy sauce for 1430 yen, assorted three cold dishes for 2200 yen, abalone cold dish assortment for 4400 yen, jellyfish for 1650 yen, roasted char siu for 1320 yen, century egg for 880 yen, pickled Chinese cabbage or cucumber for 660 yen, finely sliced steamed chicken with sesame sauce for 1210 yen, shark fin, abalone, sea cucumber shark fin in appearance (about 100g, 1 piece) for 5500 yen, shark fin in appearance (about 70g, 1 piece) for 4070 yen, abalone and sea cucumber simmered in soy sauce for 5500 yen, abalone and seasonal vegetable stir-fry (salted) for 4950 yen, abalone cream stew for 4950 yen, abalone and shiitake mushroom simmered in soy sauce for 4950 yen, sea cucumber and shiitake mushroom simmered in soy sauce for 3850 yen, sea delicacies with sea cucumber for 4400 yen

Simmered crab meat and greens (salt flavor) 1540 yen, Fried crab claws (2 pieces) 1540 yen, Crab balls 1320 yen, Stir-fried seasonal vegetables with fresh scallops (salt flavor) 3300 yen, Squid with chili sauce 1650 yen, Spicy stir-fried squid 1650 yen, Red grouper simmered in soy sauce (market price), Stir-fried squid and seasonal vegetables (salt flavor) 1650 yen, Steamed whole Thai fish (market price)

Ise shrimp in chili sauce for 5500 yen, salt-fried Ise shrimp for 5500 yen, large shrimp in chili sauce for 2750 yen, peeled large shrimp in chili sauce for 2860 yen, shrimp with mayonnaise for 2420 yen, shrimp and cashew nuts stir-fry (salt flavor) for 1980 yen, shrimp in chili sauce for 1980 yen, shrimp omelet (salt flavor) for 1540 yen, shrimp and seasonal vegetables stir-fry (salt flavor) for 1980 yen

Tare-dressed young chicken Karaage 1400 yen, Chicken Karaage 1200 yen, Chicken Karaage with lemon sauce 1600 yen, Stir-fried chicken and bell peppers 1300 yen, Stir-fried chicken and cashew nuts 1300 yen, Stir-fried chicken and ginkgo nuts 1400 yen, Stir-fried chicken tenderloin and seasonal vegetables (salt flavor) 1400 yen, Miso stir-fried thinly sliced beef 1500 yen, Oyster stir-fried thinly sliced beef 1500 yen, Soy sauce stewed beef belly meat cut into cubes 1600 yen, Stir-fried thinly sliced beef and bell peppers 1500 yen, Stir-fried thinly sliced beef and black beans 1600 yen

Soup with three kinds of julienned vegetables and shark fin for 2400 yen, abalone soup for 1500 yen, crab meat and shark fin soup for 2400 yen, scallop and shark fin soup for 2600 yen, corn soup for 1000 yen, mixed vegetable soup for 1000 yen, tofu and tomato soup for 1100 yen, egg soup for 1000 yen, mixed soup for 1300 yen, chicken tenderloin and shark fin soup for 2400 yen, spicy vinegar soup for 1200 yen

Earthenware pot with five ingredients: 1500 yen, Seafood earthenware pot: 1600 yen, Vegetable and tofu mapo tofu: 1100 yen, Tofu simmered with shrimp (salt flavor): 1200 yen, Tofu simmered with crab (salt flavor): 1300 yen, Thick-fried tofu and pork simmered in spicy sauce: 1300 yen, Winter bamboo shoots and shiitake mushrooms simmered in delicious broth: 1200 yen, Chinese cabbage cream stew (salt flavor): 1100 yen, Stir-fried vegetables: 1100 yen, Stir-fried Chinese greens: 1000 yen, Five-ingredient vegetable simmered in soy sauce: 1300 yen, Chinese cabbage cream stew (salt flavor): 1200 yen, Eight treasure vegetables: 1300 yen, Five-ingredient tofu simmered in delicious broth: 1200 yen

Five-ingredient fried rice 750 yen, Shrimp fried rice 800 yen, Crab meat fried rice 850 yen, Crab meat and lettuce fried rice 950 yen, Pork belly diced rice 900 yen, Mixed vegetable sauce over rice 750 yen, Shrimp sauce over rice (salt flavor) 800 yen, Paiko rice 900 yen, Beef belly diced rice 850 yen

Negi soba 750 yen, Gomoku soba 750 yen, Shrimp soba (salt flavor) 800 yen, Seafood soba with plenty of ingredients (salt flavor) 1,100 yen, Tantanmen 750 yen, Jajamen 750 yen, Char siu soba 700 yen, Paiko soba 850 yen, Meat soba 800 yen, Soba with diced pork belly 900 yen, Sanratanmen 900 yen, Gomoku yakisoba 750 yen, Soba with diced beef belly 850 yen, Seafood yakisoba (salt flavor) 1,100 yen, Meat yakisoba 800 yen, Shrimp yakisoba (salt flavor) 800 yen, Shanghai yakisoba 850 yen

Shumai (5 pieces) 500 yen, Shrimp Shumai (4 pieces) 600 yen, Shark Fin Dumplings (4 pieces) 750 yen, Seafood Crystal Dumplings (4 pieces) 750 yen, Cantonese Style Shrimp Dumplings (4 pieces) 600 yen, Siu Long Bao (5 pieces) 800 yen, Pan-Fried Dumplings (5 pieces) 500 yen, Spring Rolls (available from 2 pieces) 150 yen each, 600 yen for 5 pieces, Daikon Mochi (3 pieces) 600 yen, Water Dumplings (5 pieces) can be made into soup dumplings with sauce 500 yen, Wonton 700 yen, Coconut Dumplings with Red Bean Paste 450 yen, Sesame Dumplings with Red Bean Paste 450 yen, Lotus Paste Peach Buns (2 pieces) 500 yen, Char Siu Bao (2 pieces) 550 yen

Anmitsu tofu 400 yen, Mango pudding 500 yen, Coconut milk with tapioca 450 yen, Mango sherbet 450 yen, Lychee sherbet 400 yen

This Shaoxing wine has a smooth taste and enjoyable aroma. It is easy to drink, so you may find yourself consuming more than intended. At Seikoen, they offer homemade sweet dried orange peels to accompany the Shaoxing wine, but it is already smooth enough even without them. Orders are taken in units of 2, so the price reflects that quantity. Of course, the 8-year-old Shaoxing wine and jar-emerging Shaoxing wine are even more irresistible.