LE CROISSANT

The flagship product of Le Croissant. Made with original Hokkaido wheat and fermented butter, it features a crispy exterior and a moist interior with a buttery flavor. Coated with original syrup, it is perfect for snacks or breakfast.

Using mentaiko from Hakata Yamaya, this original sauce is generously topped on crispy outside and chewy inside French bread. It features a spicy flavor that is addictive.

Uses a generous 80g of smoked all-pork coarse ground. The coarse minced meat is 6mm, stuffed into natural pork casings. The crispy texture of the smoked all-pork coarse ground and the flavor of mustard enhance your appetite.

Melon bread with a fragrant aroma and flavor of burnt butter. The crust is crispy, while the inside is fluffy and soft.

The crispiness from frying becomes addictive. The original blend of fermented butter wrapped inside bakes at high temperatures, causing it to ooze out with a 'juicy' burst, while the surface is fried to a 'crisp' texture. The topped 'Lorraine rock salt' balances the flavor perfectly.

Using curry that is simmered daily in-house. The homemade curry filling, which has been slowly cooked with vegetables, is packed with chunks of beef for a hearty portion. We use 'rice oil' for frying, which helps lower cholesterol levels, and by frying at high temperatures, we achieve a light oil finish, a crispy texture, and a chewy dough.

Fluffy bread topped with cake batter and plenty of original custard, baked to perfection. The cream is made with Hokkaido milk and vanilla beans, cooked into Le Cro's original custard.

Made using 'Erimo adzuki beans from Hokkaido' and 'Miyamizu from Nishinomiya', cooked using the 'steamed cooking method'. It features a sweet bean paste with a sugar content of 48 degrees that is not overly sweet, highlighting the original flavor of the adzuki beans.