Hizuki
日月
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Exquisite Italian cuisine in a traditional house
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Chef Murayama's five-course menu features the best of the season. This is a special course that maximizes the flavors of the ingredients and allows you to savor them with all your senses.
Chef Murayama's six-course menu features the best of the season. This is a special course that maximizes the flavors of the ingredients and allows you to savor them with all your senses.
Chef Murayama's five-course menu features the best of the season. This is a special course that maximizes the flavors of the ingredients and allows you to savor them with all your senses.
Chef Murayama's six-course menu features the best of the season. This is a special course that maximizes the flavors of the ingredients and allows you to savor them with all your senses.
A three-course lunch set that allows you to enjoy the season in a casual atmosphere. (Saturday: with dolce)
This is a special course, limited to reservations, that allows you to enjoy 5 kinds of wine by the glass, carefully selected by our sommelier, along with a 5-course menu of the chef's specialties, which will allow you to savor the best of the season!
Chef's special five-course menu featuring the best of the season. This is a special lunch course that maximizes the flavors of the ingredients and allows you to savor them with all your senses.
This is our most popular 3-course lunch course, where you can enjoy both pasta and main course.
This is a special course of 6 dishes prepared by our chef and served with a glass of sparkling wine selected by our sommelier for a toast!
For example) Hungarian Mangalica Duck Breast 3500 yen For example) Iwate Prefecture Iwanchu Pork Shoulder Roast 2800 yen and so on
Cold appetizer, hot appetizer, today's meat dish, seasonal pasta, today's dessert
Amuse-bouche, cold appetizer, hot appetizer, today's meat dish, seasonal pasta, today's dessert
Sparkling: 1,300 yen ~ White: 1,200 yen ~ Red: 1,300 yen ~ Grappa: 1,500 yen Dessert Wine: 1,200 yen Glass Wine Pairing 3 types: 3,500 yen ~ 4 types: 4,500 yen ~ 5 types: 5,500 yen ~
Sparkling: 6,000 yen - White: 6,000 yen - Red: 6,000 yen
