Kanda Shinpachi
神田新八
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Ultime informazioni
Izakaya per gustare ingredienti di stagione e una vasta selezione di sake giapponese
Punti consigliati
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Recensioni
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The chef's special kaiseki course is lavishly prepared using the best seasonal ingredients. Whether for private or business use, you can enjoy a luxurious moment. Please enjoy the essence of Kanda Shinpachi's cuisine. Appetizer, 2038 appetizer, seasonal soup, assorted natural sashimi, seasonal grilled fish, exquisite dishes, seasonal simmered dishes, vinegared dish, meal, and sweetened dish (10 dishes)
A luxurious course of a higher grade for important occasions. We offer courses from 20,000 yen (tax included) and up, depending on your budget. Please enjoy a variety of exquisite dishes prepared by our chef in a quiet and relaxing atmosphere. Course contents: Appetizer, colorful assortment, soup, assorted seasonal fresh fish, special sashimi, grilled dish, simmered dish, deep-fried dish, a la carte, meal, and sweet dish. We will prepare a special course only for that day according to your budget and preference by prior arrangement.
Appetizer, sashimi, grilled dish, deep-fried dish, meal, sweet Enjoy a safe and petit luxury lunch in a private room during lunchtime.
Reservations are accepted from two persons. Appetizer] [Appetizer] [Appetizer] [Bowl] [Assorted seasonal fresh fish sashimi] [Grilled seasonal fish] [Seasonal grilled beef] [Seared wagyu beef] [Cooked beef] [Meal] [Sweet] Total 9 dishes
The standard course at Kanda Shinpachi Honten. This kaiseki course is suitable for a dinner with friends or for casual entertaining, and allows you to experience the four seasons. Appetizer, colorful appetizer, seasonal soup, assorted sashimi, grilled agu pork with saikyo zuke, simmered dish, meal, sweet
We serve a generous assortment of seasonal seafood. It's a dish that is enjoyable to see and to eat.
Nodoguro, a high-end ingredient. Please enjoy it as sashimi, grilled with salt, or simmered.
We offer courses suitable for receptions and banquets
A rare product of sashimi of Suzuki, freshly caught and prepared by the fisherman Mr. Koichi Mura from Naruto.
An original nanban-zuke that has been around for 30 years. Due to its popularity, it may be sold out.
Hitachi Beef Lean Grilled. A highly popular dish every day.
Murakoshi Shamorok with a firm and chewy texture.
Additive-free handmade tofu. Served as cold tofu, kitsune-yaki, thick fried tofu, boiled tofu, etc.
Made with Shinkame sake lees. Enjoy with junmai sake.
Enjoy the harmony of fragrant bacon and the gentle texture of potatoes.
Varies depending on the ingredients in season. Includes sesame-dressed green beans and blanched komatsuna, among others.
Miso-marinated cream cheese, tatami iwashi (dried sardines), bakurai (dried fish), etc... For more details, please ask the staff.
Many menu items are not listed as they use seasonal ingredients. Enjoy discovering them when you visit.
In addition to the famous monkfish hot pot, we have Akkeshi oyster hot pot, luxurious grouper hot pot, soft-shelled turtle, and natural tiger pufferfish. Please warm both your body and soul♪
The cuts may vary depending on the day's supply.
Our sake server will carefully warm each bottle. We offer about 80 types of sake and around 20 types of shochu, and we can make recommendations tailored to your preferences, even for first-time visitors. Please feel free to consult with us.
This is Ebisu beer that can only be enjoyed at select stores. The foam is finer and creamier.
Unfiltered, preserving the flavor of the yeast. Enjoy the richness and depth.
Blended Scotch
No pesticide detected in 200 items - completely pesticide-free lemon
On the rocks, with water, or with soda, each 780 yen. A refined umeshu made with 100% Yamada Nishiki junmai sake. Refreshing aftertaste.
On the rocks, with water, or with soda, each for 780 yen. A high-quality sweetness and mellow umami made with namamoto junmai sake.
We have a variety of both red and white wines available. Please ask our staff for more details. Starting from 7,980 yen each.
This is a soda mixed with cloudy junmai sake. Please enjoy it as an alternative to beer!
[Kagoshima / Kamezubo Shochu / Contract Cultivated Kogane Sengan]
[Kagoshima/Long-term Cave Aging]
[Kagoshima/Long-term Aging]
[Kagoshima/Kamezutsuyaki Shochu/Contract Cultivated Kogane Sengan]
[Kagoshima/Black/Golden Senkan/Atmospheric Distillation]
[Kagoshima/White/Golden Senkan/Atmospheric Distillation]
[Miyazaki / Long-term Aged Vintage Sake]
[Kagoshima/Organic Cultivation/Golden Senkan/Clay Pot Brewing]
[Kagoshima/100% Kogane Sengan, All-Volume Brewing]
[Kagoshima/Golden Senkan + White Satsuma/White Koji Brewing]
[Miyazaki/Purple Yuu use/Regular pressure distilled unfiltered] Bottle 5,800 yen
[Miyazaki/White Koji Brew/Long-term Low-temperature Fermented Sake] Bottle 5,800 yen
[Oita / Naked Barley Koji Preparation / Atmospheric Distillation]
[Kagoshima/White Koji Brewing/Atmospheric Distillation] Bottle 7,000 yen
[Miyazaki / Using homegrown barley / Kame brewing] Bottle 5,800 yen
[Miyazaki/2-Year Aged Sake/Limited Edition]
[Kagoshima/White Koji Brewing/Limited Edition]
[Okinawa / Limited Edition]
[Okinawa/Kume Island/Limited Edition]
100% pure fruit juice
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