Cafe bar Lotus
ロートス
Captivating fresh pasta and wine
valutazione
Recensioni
menù
A selection of soft, moist Spanish olives marinated with herbs.
A luxurious and chewy flavor made with plenty of domestically produced garlic from Aomori Prefecture.
Enjoy the salty and aromatic prosciutto from Parma, Italy, wrapped around grissini.
We infused burnt butter with herbs for added aroma. The combination of fluffy Kita Akari potatoes and fresh octopus is outstanding. This is one of our popular dishes. It pairs well with both wine and beer.
Homemade mango dressing is very popular!
Using angel shrimp from New Caledonia!! This is a chewy fresh pasta made with 100% domestic wheat. Please be sure to try our unique creamy peperoncino!!
Domestic beef cheek has been simmered until tender!! Please enjoy it with seasonal vegetables!!
This is our proud dessert made with espresso that we use in our shop.
This is our recommended cheesecake made with aged Parmesan cheese and cream cheese, accented with a hint of lemon aroma.
Both the stewed apples and custard are homemade. Served with crispy crust and a side of vanilla ice cream.
This is a roll cake with fluffy dough spread with brown sugar cream and accented with black beans.
Please enjoy it with hot espresso poured over cold vanilla ice cream. It is a classic Italian dessert for adults.
A vegetable dessert made with tomatoes. Panna cotta is also famous as a Western confectionery originating from Italy.
