Ueno Yōshoku Toyama
上野洋食遠山 / Ueno Western Cuisine Tooyama
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Cucina francese autentica in un rifugio a Ueno
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This package combines our popular Standard Course with a glass of sparkling wine to toast with.
This plan combines the popular Toyama Standard Course with a 120-minute all-you-can-drink option (last order 30 minutes before closing).
[6-Course Menu] This 6-course dinner menu allows you to choose your main dish from our selection. Combining “Western-style cuisine”—which Japan has uniquely evolved—with innovative French techniques, the Toyama-ryu style presents a menu that blends tradition with innovation as a new take on “Japanese food” to be shared with the world. Experience a one-of-a-kind culinary journey from a chef who has dedicated his culinary career to the belief that “I want people to enjoy truly delicious food”!
A salad with Italian prosciutto and Parmigiano Reggiano for an Italian feel.
A salad in the style of southern France made with potatoes, tomatoes, black olives, and boiled eggs. Enjoy it with a vinaigrette-based dressing.
"Golden Shrimp" as it is called locally, natural shrimp from off the coast of Java, Indonesia
Perfect for pairing with wine!
A fluffy omelette mixed with the salty flavor and taste of blue cheese, addictive!!
A special gratin made with plenty of domestic chicken thigh! A classic and rich cream gratin, baked to perfection with two types of cheese.
Made with two plump Black Tiger shrimp in a special béchamel sauce! Baked to a fragrant finish with two types of cheese.
The artisan group 'Style Bread' continues to bake carefully crafted bread in Kiryu City, Gunma Prefecture, making each piece by hand. A blend of French and Hokkaido wheat is used.
Luxuriously topped with cutlet made from Kumamoto Prefecture's 'Amakusa Pork'!!
Topped with tender, flavorful domestic brand chicken thigh sautéed to perfection!!
Three pieces of Black Tiger shrimp fry topped on top!!
A unique dish that cannot be found elsewhere. Please be sure to enjoy it. It can be increased by 50g at a time. (Price varies up to 300g)
Our signature dish, a hamburger with demi-glace sauce, served with three large fried shrimp! Enjoy it with our homemade tartar sauce.
It's very tender~
Juicy special selected beef sirloin with lemon sauce. It goes too well with rice...
A lineup selected with cost performance in mind
A selection of interesting labels chosen whimsically by our sommelier. This selection changes irregularly. For example: Gustave Lorentz Gewürztraminer (Alsace white), Dr. Rosen (Germany white Riesling), Enira 2017 (Bulgaria red), Askaneli (Georgia sparkling white and red), Gotus Abra (Spain red), and more.
We can make it with other ingredients as well.
We can make it with other mixers as well.
A cocktail of ginger ale and beer
Ginger ale and red wine
Cocktail of ginger ale and white wine
Cassis and white wine cocktail
A cocktail of cassis and sparkling wine
A cocktail of orange juice and sparkling wine
Using 'Riku'
Using 'Chivas Regal'
Currently using Earl Grey
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