20 migliori ristoranti per raccomandazione a Intorno a UguisudaniStazione

It must be fresh just by sourcing directly from the market, but with the discerning eye trained at the master's sushi shop, every sashimi had a deliciousness that truly showcased the flavor of the fish. My friend who loves sake kept saying how great this place is, which made me happy. The chawanmushi is also recommended.

Including the staff, the atmosphere was very nice, and both the beer and snacks were very delicious. I definitely want to go again. Thank you 😋

No other restaurant can exceed this cosy atmosphere! Second visit. This time I made a reservation so I was able to get in on the first try (I can't believe I came in on the third try last time)! (I can't believe I got in on the third visit last time!) Uguisudanien is one of the 100 best restaurants on the food log due to its overwhelming cost performance! The extra special series! I had the tongue with plum sauce instead of lemon, The tang was served with ume sauce instead of lemon, which was delicious and not too acidic! Special Tongue Special Kalbi Special rump Top grade fillet Halami Heart Wakame Salad Assorted Namul I want to sleep on a bed of special rump. I like this level of fat best! It's not too heavy, even if it's just quickly grilled! Also, I love the rice cake on top, very plain. The special fillet is so thick and tender that it looks like a steak! I grilled it with garlic slices on top. The ponzu sauce was a nice touch. The pork cutlet was also well done and was the best in terms of cost performance. The restaurant is only open for an hour and a half if there are two people, I was just facing the meat and drinking as much as I could. I want to try cold noodles next time! The restaurant was fully booked at the earliest time, The restaurant is open until 2:00 p.m., so if you have the energy, I would recommend late hours! The restaurant is open until 2:00 p.m., so if you have the energy, I recommend late hours.

The wine bar I stopped by with a friend had a very comfortable counter. Thanks to the bright and gentle lighting, I was able to relax immediately. The staff were friendly and quickly selected wines that matched my preferences, which was delightful. The red wine they recommended was aromatic, with a refreshing aftertaste that made me want to keep having more. The smoked chicken and the red wine braised wagyu that I ordered to go with it were also carefully prepared and paired perfectly with the wine. It's a calm space where you can enjoy yourself without pretension, so I ended up staying longer than I intended.

No matter how many times you eat it, the impression of the first time you ate it I can still remember the first time I ate it ^- ^

My friend invited me to dinner. We had a course meal, all of which were delicious and very satisfying. Among them, the soup of cod milt and beans was a new sensation, combining the gentle taste of dashi broth with Western-style herbs. The milt was exquisitely cooked, melting in the mouth and rich, and was a perfect match for the refreshing soup.

Lunch at Kayaba Coffee, which I wanted to go to. I was lucky that there was no one in line! Of course, I had the egg sandwich and Lucian. The egg sandwich was fluffy and made me happy.

The individuality of the craft beer stands out, and I was very satisfied. The lineup was also perfect for pairing with the meal, and it was very delicious.