Osteria Aboo

Signature Course Featuring Extremely Fresh Seafood of Busan. • Grissini, Chips, Tomato&Ricotta • Salmon Roe, Scallop, COD fish • Bread, Butter, EVO • Anchovy of busan • Carabinero, Big egg cockle shell • Octopus, Potato • Clams & Mussels Pasta • Japanese Spanish mackerel, humpback shrimp • blackthroat seaperch, Shrimps Risotto • Gelato • Dolce • Espresso o Te

The Casual Course that you can enjoy lightly. • Grissini, Tomato&Ricotta • Shrimps, Scallop, COD fish • Bread, EVO • Anchovy of busan • Vittelo Tonnato (Cooked beef) • Octopus, Potato • Clams & Mussels Pasta • Striploin Steak (USA beef) • Dolce • Espresso o Te

Dough with egg yolk and Italian caputo flour, cut one by one with a knife, and plenty of sage butter sauce and truffle.

Savory taste and soft texture from the best marbling of 1++ Korean beef aged for at least 30 day

Southern style homemade pasta with European Scampo (langoustine), not red-banded lobster.

Pasta with San Marzano Tomatoes, Parmigiano-Reggiano and basil

Traditional Roman spaghetti with homemade salted guanciale, Pecorino Romano cheese, egg yolk, and finest Gragnano IGP noodles

Bongole pasta made with clams from Taean