Chinese Restaurant Yuasa
チャイニーズレストラン ゆあさ
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valutazione
Recensioni
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北海道産冷製コーンスープの木姜油の香り、大海老のチリソース煮、鎮江酢を使った黒酢酢豚など、素材にこだわった全9品のコース。自家製小籠包2種や桜姫鶏のスパイス炒め、ゆあさ式麻辣豆腐と白飯まで、本格中国料理をたっぷりとご堪能いただけます。日常に少し贅沢なひとときをどうぞ。
気仙沼産フカヒレ背びれの濃厚白湯仕立て、山形県産米沢豚の炎山炒め、本日鮮魚の葱生姜蒸しなど、厳選素材を使った全12品のコース。スモークダックの北京ダック仕立てや自家製小籠包2種、ゆあさ式麻辣豆腐など、料理長こだわりの一皿が続きます。特別な夜のひとときをぜひお楽しみください。
溢れる肉汁の特製手打ち小籠包、市場直送の海鮮料理、本日の肉料理など全7品のランチコース。彩り豊かな前菜からゆあさ式麻辣豆腐、濃厚クリーミーな杏仁豆腐プリンまで、シェフこだわりの一皿が続きます。小籠包の単品追加（200円〜）もぜひお試しください。
溢れる肉汁の特製手打ち小籠包、市場直送の海鮮料理、本日の肉料理など全8品のランチコース。ゆあさ式麻辣豆腐を楽しんだ後は、極上フカヒレの金糸煮込み贅沢あんかけご飯でしめくくり。濃厚クリーミーな杏仁豆腐プリンまで、シェフこだわりの一皿が続きます。小籠包追加（200円〜）もおすすめです。
Enjoy a new form of Chinese cuisine from a single glass. Each
The aroma of Italy and the depth of Chinese cuisine. A marriage across the sea.
Fresh fruit flavor and fine bubbles. Perfect for a toast.
Rich and complex aroma of 'Italian champagne.'
A juicy white that feels the blessings of the sun.
Crisp with a lingering richness.
The pleasant astringency of white peach and black tea becomes addictive.
Rich fruit flavors of fully ripe plums and berries.
A vibrant aroma like violet and a moderate acidity.
Gentle and well-balanced fruit flavor.
A robust bottle. Strong tannins and a long-lasting finish.
Feel the breeze of Chigasaki, with overwhelming clarity. The gentle ginjo aroma and the refreshing sharpness like the waves reset your palate pleasantly.
The rich umami of the rice enhances the sweetness of the ingredients. This is a luxurious drink that pairs well with gentle soy sauce-based stews.
A refined aroma and a sharp umami. A golden balance that enhances your meal. - Straight/Rocks... 900 yen each - Highball... 950 yen - Bottle... 5,000 yen
A deep richness like cocoa and a melting sweetness. A heavy world unfolds with each sip. - Straight/Rocks... 1,200 yen each - Highball... 1,250 yen - Bottle... 7,000 yen
A complex and enchanting aroma reminiscent of fully ripe fruits and caramel. Enjoy the overwhelming richness and the long-lasting finish in a bottle.
Please ask the staff.
Bursting acidity and sharpness. The blissful standard.
The ultimate partner for enjoying your meal even more. Please savor the sharp aftertaste.
Each
Each
Each
Rich yet refreshing. The finest hand-squeezed juice, proudly produced in Ehime.
Lightly sweet, richly aromatic. A lemonade raised in Kyoto that complements your meal.
A ginger ale with a fragrant spice, for adults.
[Shinshu, Bounty of the Earth] The sweetness of the sun bursts forth, 100% organic orange.
The temptation of honey: a cup that captivates everyone with a sweet aftertaste reminiscent of ripe fruit.
A blissful experience of aroma. A masterpiece from Taiwan that leaves a lingering vanilla-like aftertaste.
A captivating fruit, this oriental black tea is fragrant with sweet and rich lychee.
A refreshing bitterness and a gorgeous aroma that smooths the palate. The perfect reset tea between rich dishes.
Carefully elevating the unique character of century eggs, blended with rich cream. The caviar on top adds a refined saltiness and brilliance.
A seasonal small feast where traditional Chinese ingredients meet the fresh seasonal produce of Japan. Four colorful dishes will beautifully adorn your dining table tonight. ・For 2 people... 2,300 yen ・For 3 people... 3,450 yen
Authentic soup dumplings made with care and time. When you take a bite, the rich collagen-filled meat juice bursts in your mouth. (4 pieces)
A traditional Xiao Long Bao made with care and time. When you take a bite, the rich collagen-filled meat juice bursts in your mouth. (4 pieces)
(2 pieces each)
A magnificent dish featuring large prawns with a bursting texture, elegantly finished with fragrant chili sauce. The moment it arrives at the table, an enticing aroma spreads, stimulating the appetite.
The crunchy texture of the shrimp is enveloped in a rich special mayonnaise sauce. The natural sweetness of the shrimp shines through in the gentle mouthfeel.
Crispy on the outside, fluffy on the inside. This dish features carefully fried pork coated in a rich black vinegar sauce made from the famous Zhenjiang vinegar, offering a deep flavor.
A high-quality stir-fry where the delicate flavor of domestic Wagyu beef harmonizes with the sweetness of vibrant bell peppers. This is an adult version of Chinjao Rosu that allows you to simply savor the luxury of the ingredients.
Served in pairs. Additional pieces can be added for 500 yen each.
Carefully prepared beautiful shark fins delivered from Sanriku and Kesen-numa. The rich chicken broth seeps throughout, resulting in a deeply flavorful dish full of collagen. This is the signature dish delivered with heartfelt care by the chef.
Behind the numbing spiciness lies an addictive umami flavor. Our signature spicy tofu, finished with a unique blend of spices. Once you try it, you'll want to have it again.
A special soup that combines the deep aroma of sesame with the refined stimulation of spicy Sichuan flavors. The complex umami that gradually spreads in your mouth will keep you from stopping until the last bite.
This numbing sensation is addictive!!
Rich white soup full of collagen!
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