Shibuya Kote Gaeshi

Limited Okonomiyaki, tax included ¥1480

"☆Special menu for two people☆<Set includes> In-house made pasta chips, white kimchi, Harbin cabbage, beef tendon salted cabbage, okonomiyaki, monjayaki, and a drink included in this great value set"

Please enjoy it with our special Kochu Mayo sauce.

Please enjoy it with honey mustard mayo.

Stimulating buldak noodles in monja!? Our original monja is also packed with flavorful dashi.

Korean-style savory pancake with baby octopus, shrimp, and scallops.

Enjoy two flavors with two pieces each!

With melty cheese and a sweet and spicy seasoning, you won't be able to stop eating!

Grilled baby octopus in foil

Korean-style salad with sesame oil

Refreshing appetizer

A well-known vinegar drink. Non-alcoholic options are also available.

430 yen (tax included) - Available in shots and bottles.

Refreshing and bubbly. This is a carbonated Chamisul.

"Refreshing and crisp! The fresh squeezed fruit pulp is Oni Oroshi!!"

A classic modern yaki! A hearty okonomiyaki with pork, yakisoba noodles, and egg! The name 'modern yaki' comes from the fact that you can enjoy both yakisoba and okonomiyaki, and it is said to be derived from 'mo-ri-da-ku-san'... (laughs)

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji Uogashi 'Maruju'. A special flavor that cannot be experienced anywhere else. It pairs exceptionally well with rice cakes.

A crepe-like batter layered with plenty of cabbage, soba noodles, meat, seafood, and eggs, then grilled to perfection.

You won't be able to stop with the deliciousness of butter and seafood (laughs). Recommended toppings are 'green onions' or 'soba'!! Adding black pepper makes it perfect for pairing with drinks!

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji Uogashi 'Maruju'. A special flavor that cannot be experienced anywhere else. It pairs exceptionally well with rice cakes.

Cream flavor, this is a rich carbonara-style monja made with Hokkaido Parmesan cheese.

<Plum Japanese Style> Refreshing! A new sensation Monja with the aroma of perilla.

<Sauce Flavor> The classic combination of cheese and mochi! The cheese is Hokkaido-produced Parmesan cheese and gooey cheese.

Salt flavor. Made with Hokkaido potatoes and plenty of corn, finished in a salt butter flavored monja.

A carefully crafted dashi with high-quality cream added! A very creamy monja made with a whole Hokkaido camembert cheese. An irresistible taste for cheese lovers!

The rich flavor of pork pairs perfectly with the deep taste of kimchi! Toppings like cheese and egg are recommended.

A monja that allows you to feel the rich flavor of the carefully selected broth. The deliciousness of the pork adds depth! You can also enjoy a flavor change with extra lemon.

A hearty mixed monja filled with pork, shrimp, baby star noodles, and pickled ginger. It has a nostalgic taste.

A simple monja with a sauce flavor. We have a variety of toppings available, so please customize and enjoy your own original monja!

The key is pickled ginger! Rich beef tendon and plenty of green onions finished with oyster sauce.

The fat from pork belly and the spiciness of curry powder are a perfect match! The fruity tomatoes do a great job!

We offer over 20 types of toppings that pair well with monjayaki, from classic to unique options. Enjoy creating your own original monjayaki with your favorite ingredients!

A crepe-like batter layered with plenty of cabbage, soba noodles, meat, seafood, and eggs, grilled to perfection.

Loaded with ingredients! A fun texture okonomiyaki with pork and seafood

The classic okonomiyaki! Please enjoy the true okonomiyaki!

Plenty of shrimp, squid, and scallops! Recommended for seafood lovers!

A savory okonomiyaki grilled with a mix of pork belly, bacon, and pork cheek

A popular combination of pork and kimchi. This is a carefully crafted pork kimchi grill, cooked between layers of okonomiyaki.

A classic modern yaki! A hearty okonomiyaki with pork, yakisoba noodles, and egg! The name 'modern yaki' comes from the fact that you can enjoy both yakisoba and okonomiyaki, and it is said to be derived from 'mo-ri-da-ku-san'... (laughs)

A popular modern yaki made with pork and seafood, finished with soba and egg.

Slow-cooked beef tendon infused with flavor, grilled with green onions. Finished as a modern dish popular with soba and Shimokitazawa eggs.

Pork okonomiyaki topped with crunchy green onions and rich egg yolk is irresistible! A popular okonomiyaki among employees!

Popular No. 1! From between the okonomiyaki, cheese, mochi, and mentaiko mayo ooze out deliciously. A long-selling product popular among all ages!

We used a whole fresh Camembert cheese from Hokkaido luxuriously. This is our original okonomiyaki! This is more cheese than okonomiyaki.

A popular okonomiyaki filled with plump shrimp! A triple play of shrimp, cheese, and mentaiko mayo! It can't possibly be bad!

The highlight is our homemade Japanese-style dressing with 'agedama and sakura shrimp'!

Refreshing daikon salad topped with plenty of bonito flakes

Addictive! We fried our in-house made fresh pasta to create this snack. This... really... is the kind of thing you can't stop eating! Available for takeout too!!

Made with homemade mentaiko pickled in the store

When you bite into the bone-in coarse ground sausage, the juices and flavors burst out!

Hormone cooked tenderly in foil and seasoned with a sweet miso sauce. Pairs well with both drinks and rice!

Recommended for children! We baked Hokkaido potatoes with plenty of corn in a consomme butter flavor.

Using a whole squid, steamed and baked in foil. Soft and tender finish.

Mentaiko mayonnaise and cheese pair perfectly with potatoes. It's a flavor that everyone, both adults and children, loves!

Enjoy the delicious crispy texture of grilled pork belly like a barbecue!

Garlic shrimp made with fresh natural red shrimp. The enticing aroma is irresistible!

A satisfying assortment that allows you to enjoy seafood and meat at a reasonable price on one plate!

A platter of three types: 100g of beef tongue, 150g of beef skirt steak, and 150g of diced beef steak.

Popular item is back! The aroma of butter and soy sauce is irresistible☆

Classic teppanyaki! The spicy kimchi is addictive. You'll want rice (laughs).

A confident creation that combines the crispness of green vegetables and the umami of bacon, brought together with our homemade garlic paste!

A warm dish of stewed beef tendon with strong umami flavor and steamed cabbage.

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji! Carefully grilled one by one with dashi made from brand eggs from Aomori Prefecture, 'Shimokita Tamago.'

This is definitely a must-have snack! You can't help but order it when you see it (laughs). A generous 200g! You can choose from plain, seaweed salt, or consomme flavor.

Crispy and delicious fried takoyaki♪

With every bite, the umami bursts forth! This flavor and the unique texture of the tongue are only possible because it is thick cut! Please enjoy!

Easy-to-eat dice steak! We also have generous sizes of 200g and 250g.

Perfect for the end! This is a salt yakisoba full of seafood. It's refreshing on its own! Squeezing lemon makes it even more refreshing!!

Yakisoba with plenty of pork and seafood