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Yen Benbara Shibuya Stream
圓 弁柄 渋谷ストリーム / Maru Bengara Shibuya Stream
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A new space for casual enjoyment of Kyoto Japanese cuisine
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Total of 12 dishes! This is a very satisfying omakase course combining Bengara's popular dishes such as saikyo-yaki grilled gintara and yellowtail tataki. Finish with salmon and salmon roe over takikomi-gohan (rice cooked with salmon roe and salmon roe).
Recommended for a leisurely lunch with family and friends or business entertainment. We are also happy to consult with you about celebrations. Please feel free to contact us.
This is our signature course where you can enjoy our specialties. You can enjoy seasonal flavors using carefully selected ingredients. It is also suitable for business entertainment. (Please let us know at the time of reservation if there are ingredients you do not like.) [Appetizer] Boiled komatsuna (Japanese mustard spinach) [Rinka tray] Handmade assorted obanzai 4 kinds (example: sauteed gintara with saikyo sauce, fried lotus root, fried eggplant) [Sashimi] Yellowtail and sea bream [Fried dish] Bengara spring roll [Side dish] Roasted wagyu beef [Meal] Earthen pot rice cooked with salmon and salmon roe [Sweet] Choice of 2 homemade desserts - En's special pudding - Kuromame kinako ice cream and walnut glacé This is a course menu only.
This is a very satisfying course that allows you to enjoy a little bit of each of Marunouchi's recommended dishes. This is a course of many small plates where you can enjoy a little bit each of delicious obanzai, tempura, grilled fish, and popular a la carte menu!
If you are not sure which course to choose, click here! This is a very economical all-you-can-drink course!
Perfect for those who want to enjoy a leisurely meal at noon on Saturdays and Sundays♪
Perfect for those who want to enjoy a quick meal on Saturdays and Sundays.
A proud dish of Benga, seared on the surface with charcoal and straw flames to bring out the flavorful oils. The aroma of straw is the perfect accent.
A dish that allows you to enjoy the deliciousness of freshly made dashi and the original flavor of eggplant every day.
Simple preparation of precious fresh wheat gluten from Fuka in Kyoto
A dish you must try when you come to Bengara. Its simplicity makes the quality of the dashi the key factor. Fluffy and freshly made deliciousness.
This is shrimp that has been lightly sun-dried once to concentrate its flavor.
High-quality anago simply prepared as tempura,
A classic takikomi gohan with red dye
A classic dessert from Yuan that has been around for about 20 years
Total of 12 dishes! This is a very satisfying omakase course combining Bengara's popular dishes such as saikyo-yaki grilled gintara and yellowtail tataki. Finish with salmon and salmon roe over takikomi-gohan (rice cooked with salmon roe and salmon roe).
A flavorful highball with lemon pickled in salt koji
A flavorful lemon sour made with plenty of lemons pickled in salt koji
Total of 12 dishes! This is a very satisfying omakase course combining Bengara's popular dishes such as saikyo-yaki grilled gintara and yellowtail tataki. Finish with salmon and salmon roe over takikomi-gohan (rice cooked with salmon roe and salmon roe).
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