KOREAN RESTAURANT MINARI
美菜莉大丸心斎橋店
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Ultime informazioni
Refined adult Korean cuisine that highlights seasonal ingredients
valutazione
Recensioni
menù
- 3 types of appetizers - Seasonal salad - Seasonal jeon (Korean pancake) - Cheese tteokgalbi + thick-cut samgyeopsal made from three-layer pork - Sundubu (soft tofu stew) - Original bibimbap with barley rice - Dessert
- 3 types of appetizers - Seasonal salad - Seasonal jeon (Korean pancake) - Cheese tteokgalbi + Black Wagyu kalbi - Stone bibimbap - Soup - Dessert
Choose your favorite seasonal side dishes and sauce, and enjoy [step1] Put the side dishes on barley rice [step2] Add your favorite sauce on top [step3] Mix well to complete your original bibimbap
Enjoy your favorite flavors: [Kanjang] Spicy Korean soy sauce for adding a kick to your dishes. [Samjang] Miso-flavored rich sauce, perfect for meat dishes. [Goma Oil] Adds flavor to finish off bibimbap. A hidden gem in Korean cuisine. [Gochujang] Sweet and savory sauce, recommended for bibimbap.
・3 kinds of appetizers・Seasonal salad・Seasonal jeon・Cheese tteokgalbi・<Choose one> Sundubu or Naengmyeon・Original bibimbap Barley rice・Dessert
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Bone-in domestic beef kalbi ・<Choice of> Sundubu or Naengmyeon ・Original bibimbap Barley rice ・Dessert
・3 kinds of appetizers・Seasonal salad・Seasonal jeon・Beef kalbi・<Choose one> Sundubu or Naengmyeon・Original Bibimbap Barley rice・Dessert
3 kinds of appetizers, seasonal salad, seasonal pancake, thick slice of samgyeopsal, choice of sundubu or cold noodles, original bibimbap, barley rice, and dessert
One chicken / 2,750 yen
A specialty made with domestic Chinese cabbage and Korean red pepper
An assortment of 4 carefully crafted kimchi with a seasonal touch
Assorted plate of 5 colorful namul varieties
A delicacy of fresh cod innards mixed with gochujang
Enjoy popular namul in a salad-like way
Salad made with plenty of seasonal vegetables
Popular beef kalbi with special dressing
Korean traditional Jeon with plenty of seafood
Perfect combination of kimchi and cheese
A popular Korean dish made by stir-frying seafood and glass noodles
Topped with sweet and savory stir-fried burdock and beef (bulgogi)
Stir-fried Korean rice cakes with seafood and vegetables in a sweet and spicy sauce
A combination of melty cheese and sweet and spicy sauce
Our proud bone-in kalbi
A harmonious blend of mild cheese and the savory flavor of chicken dakgalbi
A juicy dish marinated in a secret sauce and grilled to perfection
A dish featuring 12mm thick pork that pairs exceptionally well with kimchi
A classic and popular grilled meat menu
Korean-style stir-fried beef and vegetables
Perfect with meat dishes
(Made with buckwheat flour)
One chicken/2,750 yen
※The displayed price is excluding tax. ※The content may be subject to partial changes depending on the procurement situation and season.
・Three types of appetizers ・Seasonal salad ・Seasonal chijimi ・Cheese dak galbi + thick cut samgyeopsal from Sangen pork ・Sundubu ・Original bibimbap with barley rice ・Dessert
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Cheese dak galbi + black wagyu beef ribs ・Stone-grilled bibimbap ・Soup ・Dessert
Please choose seasonal side dishes and sauces (jang) to your liking and enjoy. [step1] Place the side dishes on top of the barley rice. [step2] Add your preferred sauce (jang) on top. [step3] Mix well to complete your original bibimbap.
Enjoy your favorite flavors. [Ganjang] Spicy Korean soy sauce. A great accent for your dishes. [Ssamjang] A rich sauce with a miso flavor. Recommended for meat dishes. [Sesame Oil] Adds finishing flavor to bibimbap. A secret ingredient in Korean cuisine. [Gochujang] A sweet and spicy sauce. Recommended for bibimbap.
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Cheese dak galbi ・<Choose one> Sundubu or cold noodles ・Original bibimbap with barley rice ・Dessert
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Bone-in domestic beef kalbi ・<Choice of> Sundubu or cold noodles ・Original bibimbap with barley rice ・Dessert
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Beef kalbi ・<Choose one> Sundubu or cold noodles ・Original bibimbap with barley rice ・Dessert
・3 types of appetizers ・Seasonal salad ・Seasonal chijimi ・Thick cut samgyeopsal with Sanyuan pork ・<Choose one> Sundubu or cold noodles ・Original bibimbap with barley rice ・Dessert
One chicken / 2,750 yen
A carefully crafted dish made with domestically produced napa cabbage and Korean chili pepper.
Four types of carefully selected kimchi that embody the essence of the season
A colorful assortment of 5 types of namul
A delicacy made by mixing fresh cod entrails with gochujang.
Enjoy popular namul in a salad-like way
A salad made with plenty of seasonal vegetables
Popular beef kalbi with special dressing
A traditional Korean chijimi filled with plenty of seafood
The exquisite combination of kimchi and cheese
A classic Korean dish stir-fried with seafood and glass noodles
Topped with sweet and spicy stir-fried burdock and beef (bulgogi)
Sweet and spicy stir-fried Korean rice cakes with seafood and vegetables
A combination of gooey cheese and sweet-spicy sauce
Our restaurant's pride, bone-in kalbi
A harmony of rich cheese and the deliciousness of chicken galbi
A juicy dish marinated in a secret sauce and grilled
A dish with 12mm thick pork that pairs exceptionally well with kimchi.
A classic popular yakiniku menu item
Korean-style sukiyaki with stir-fried beef and vegetables
Together with meat dishes
(Made with buckwheat flour)
One chicken / 2,750 yen
※The displayed price is excluding tax. ※The contents may change due to purchasing conditions and seasons.
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