Oshu Robata Tenkai Ichibancho

We provide our customers with exquisite dishes that maximize the umami of the ingredients. In particular, the Sanriku oysters are exceptional in freshness and flavor, and once you taste them, you will surely be captivated. Please take this opportunity to enjoy our luxurious banquet course, starting from 4000 yen. The photo shows a course priced at 6000 yen (including tax).

Sanriku has been a prominent oyster farming area in Japan for a long time. The water flowing from the mountains is rich in nutrients, including phytoplankton, which allows large and sweet oysters to thrive. We offer oysters carefully cultivated by Mr. Ito from the fishing company Kaiyu in Ishinomaki Ogatsu. Please take this opportunity to enjoy Miyagi's oysters. ¥480 (including tax)~

Our restaurant offers more than 15 types of sushi at all times. The sushi, made with exceptionally fresh ingredients and skillfully crafted by our artisans, is exquisite. You can also enjoy a pairing with local sake or craft beer. Please savor the maximum compatibility of sushi and alcohol for an even greater deliciousness. 200 yen each (including tax) and up.

《Miyagi Seri Hot Pot Course》【Hot Pot】Natori-grown seri and Sendai vegetables! Chicken and Sendai fu in the seri hot pot, 【Sashimi】A selection of three types of fresh fish sashimi, 【Oysters】Legendary fisherman! Oysters from Ishinomaki, Sanriku, 【Grilled Dishes】Famous in Amaichi! Sendai Robatayaki (Sendai sasa-kama, Sanriku tsukune, grilled local fish, grilled vegetables, etc.), 【Meat Dishes】Chicken Tatsuta-age, 【Noodle Dish】Soba to finish, 【Pickles】Homemade light pickles. *If you have difficulty with oysters or other items, you can change to other menu options. *Generally served on large plates.

We deliver exquisite sashimi selected by the master himself. The assorted fresh sashimi 5 pieces can be enjoyed for 2000 yen including tax. Sanriku is known as one of the world's three major fishing grounds, and the fresh fish that benefit from its rich sea have gathered in this assorted platter! You can indulge in the superbly fresh sashimi of the season on that day.

We source seafood such as oysters and sea pineapple directly from producers, including Mr. Ito from Kaiyu, a fishing company in Ishinomaki Ogatsu. The oysters are packed with meat and have a rich umami flavor. The aroma of the sea spreads in your mouth, and the plump texture is exquisite.

We source seafood such as oysters and sea pineapple directly from producers, including Mr. Ito from the fishing company Kaiyu in Ishinomaki Ogatsu. The oysters are packed with meat and have a rich umami flavor. The aroma of the sea spreads in your mouth, and the plump texture is exquisite.

We use carefully selected oysters from Sanriku. The plump oysters absorb plenty of ocean minerals as they grow, resulting in a rich umami flavor. The intense umami and refreshing taste will surely captivate you once you try it.

We have finished the pâté using a unique method to maximize the umami of the oysters. You can enjoy the rich aroma of oysters and a smooth texture.

The exquisite fried oysters, coated in a crispy batter, are characterized by a crunchy and fragrant exterior, while the inside is fluffy and juicy!

Pairs perfectly with local sake from Miyagi! A recommended marriage with sake from Ishinomaki and Shiogama.

The umami of the sea urchin and the acidity of the vinegar harmonize exquisitely, allowing you to enjoy a refreshing sensation that spreads in your mouth.

Recommended for those trying hoya for the first time! Enjoy the crispy, bouncy texture along with the sweetness and saltiness of the hoya.

Recommended for those trying hoya for the first time! It features a plump texture and elegant umami flavor.

This is a luxurious grilled dish that brings together the rich seafood and mountain delicacies of Sanriku. Please enjoy this exquisite dish made with fresh ingredients, carefully grilled to perfection. The contents include Kinka mackerel (half), grilled beef tongue, steamed sea pineapple, sasa kamaboko, chicken and lotus root tsukune, grilled edamame, shiso-wrapped tempura, and local vegetables, allowing you to savor Miyagi in one plate.

The fluffy texture of the chicken and the crunchy sensation of the lotus root harmonize perfectly, making it a satisfying dish. With the first bite, the savory flavor of the chicken and the refreshing taste of the lotus root spread throughout the mouth, stimulating the appetite.

A heartwarming dish filled with traditional flavors! The outside is crispy, while the inside offers a moist tofu taste.

Kinkasan mackerel is a seasonal true mackerel caught off the coast of Kinkasan and landed at Ishinomaki Port. It is a high-value brand mackerel that is rich in fat and harvested at the most delicious time.

These are fragrant and sweet 'Chama Beans (Edamame)' carefully cultivated by the certified eco-farmer 'Ottochi Green Station' in Miyagi Prefecture, who is committed to environmentally friendly agriculture.

A dish that allows you to enjoy the crisp texture of fresh cucumbers and the exquisite compatibility of rich crab miso.

The crispy batter and the aroma of perilla spread in your mouth, and with one bite, you can enjoy a harmony of deliciousness. The perilla, when fried, adds a savory flavor and sweetness, enhancing the taste even more. You can enjoy a pleasant texture and a rich flavor.

A dish that offers an exquisite combination of negitoro and ume suishou, irresistible for sake lovers.

Carefully selected fresh tuna offal is slowly simmered using a unique cooking method. The rich umami that emerges from this process maximizes the inherent deliciousness of the tuna. With each bite, the deep flavor of the tuna spreads throughout the mouth, providing a melting sensation on the tongue.

This is an exquisite dish that beautifully combines the crispy texture of fragrant tempura with the creamy deliciousness of negitoro.

The crispy batter and the aroma of perilla spread in your mouth, and with one bite, you can enjoy a harmony of deliciousness. The perilla, when fried, adds a savory and sweet flavor, enhancing the taste even more. You can enjoy a pleasant texture and a rich flavor.

Carefully selected swordfish is inspected while fresh, and each piece is meticulously prepared.

Recommended for those trying Hoya for the first time! Enjoy the crispy and chewy texture, along with the sweetness and saltiness of Hoya.

The exquisite fried oysters, coated in a crispy batter, are characterized by a crunchy and fragrant exterior, while the inside is fluffy and juicy!